Raise your glass

Martinis

Summer Sparkler

Cucumber Vodka, Watermelon, Rum, Muddled Cucumber & Mint, Watermelon Juice, Lime,Served over Prosecco

Key Lime Pie

Whipped Vodka, Key Lime Cream Liqueur, Deep Eddies Lime

Strawberry Fesca

Strawberry Rum, Silver Rum, Muddled Mint & Strawberries, dash of house made sour

Sun Kissed

Passion Fruit & Orange Vodka, Mango Rum, Mango Puree, dash of lime and Sugar Rim & Citrus garnish

Key West Cosmo

Sour Blue Raspberry Vodka, Lime Rum, dash Cranberry, Lime, Sugar Rim

Aqua

Coconut Rum, Vanilla Vodka, Silver Rum, Blue Curacao, dash of Pineapple Juice, Sugar Rim

Berry Cosmo

Blueberry Vodka, Raspberry Vodka, Blackberry Liqueur, dash cranberry, lime, sugar rim

Baja Pomeganate

Silver Tequila, Poma Pomegranate Liqueur, Raspberry Puree, Pomegranate Juice, Lime

Mango Ghost Pepper

Ghost Pepper Tequila, Passion Rum, Ancho Reyes, Passoa, Passion Puree, Lime

Caliente Coconut

Silver Tequila, Coconut Rum, Silver Rum, Habanero Tequila, Ancho Reyes, Colada Mix, Lime

Kentucky Mocha

Chocolate Whiskey, Cold Brew Brandy, Chocolate Liqueur, dash of Chocolate Bitters

Venetain Mai Tai

Zaya Gran Reserva Rum, Silver Rum, Dry Orange Curacao, dash of Pineapple, OJ, Lime and Sour

Dark Espresso

Creamy Espresso

Caramel Apple

Salted Caramel

Chocolate Cream

Green Apple

Raspberry

Passion Fruit

Lemon

Lime

Orange

Pomegranate

Strawberry

Beer and Seltzer

Lord Hobo (MA) Boom Sauce - 16oz can 7.8% ABV

Flagship Dark, Double IPA with 6 hop varietals

Lord Hobo (MA) Glorious - 16oz can 6.5% ABV

American style IPA. Citrus notes and hoppy bitterness

Jack’s Abby (MA) House Lager - 16oz 5.2% ABV

German style lager. Sweet & golden. Full malty body

New Belgium Brewing (CO) Fat Tire - 5.2% ABV

Bright, well-rounded Ameri-Belgian style ale

Budweiser

Bud Light

Michelob Ultra

Corona

Sam Adams

Be Hoppy

Sam Seasonal

Coors Light

Harpoon IPA

Heineken

Stella Artois

Brooklyn Brown Ale

Amstel Light

Blue Moon

Downeast Cider

Well’s Banana Bread

Allagash White

Allagash White

Raise your fork

Appetizers

Arancini - $10

Two golden, crispy fried, homemade risotto balls filled with ingredients. Fillings change daily

Baked Meatball Parmigiana - $10

Extra large homemade meatball baked parmigiana style.

Chicken Carmine - $12

Baked 6oz chicken breast stuffed with fig and feta and wrapped in prosciutto. Served in a cream sauce drizzled with balsamic

Sauteed Artichoke Hearts - $12

Artichoke hearts sauteed in a lemon, garlic, white wine sauce and baked with mozzarella cheese. Served over baby greens

Bruschetta - $10

Fresh diced Roma tomatoes mixed with basil, pesto and grated parmesan cheese served on a toasted onion focaccia with melted mozzarella.

Eggplant Rollatini - $12

Sliced eggplant stuffed with a fresh ricotta mix before rolled and baked with mozzarella cheese and marinara sauce.

Venetian Chicken Wings - $10

Six chicken wingettes & drumettes tossed in a homemade spicy garlic sauce

Stuffed Mushrooms - $10

Large mushroom caps filled with a homemade Ritz cracker and mushroom stuffing.

Caprese Salad - $12

Sliced Roma tomatoes layered with fresh mozzarella and a served over basil pesto. Drizzled with extra virgin olive oil & balsamic reduction

Antipasto For Two - $16

Parma prosciutto, soppressata, provolone cheese, fresh mozzarella, artichoke hearts, roasted red peppers, vinegar peppers & black & green olives

Entrees

Chicken – $23 | Veal – $25 | Shrimp – $25

Broccoli & Pasta

Broccoli florets sauteed in your choice of a garlic white wine or alfredo sauce

Eccitable

Baby spinach, mushrooms, & hot cherry peppers sauteed in white wine lemon sauce

Cacciatore

Fresh green peppers, onions, & mushrooms, sauteed in a plum tomato sauce

Piccata

Fresh mushrooms and capers in a lemon white wine sauce

Romano

Fire roasted peppers, red onions, & green bell peppers sauteed in marsala wine sauce. Finished with grated romano & shaved parmesan cheese

Marsala

Fresh mushrooms & prosciutto sauteed in marsala wine sauce

Limone

Artichokes & capers sauteed in a white wine lemon sauce

Parmigiana

Plum tomato sauce, mozarella baked & topped with shaved parmesan cheese

Saltimbocca

Fresh sage & mushrooms sauteed in a marsala wine sauce then baked with prosciutto and fresh mozzarella

Entrees served with choice of penne, angel hair, linguini, fresh fusilli, or fresh wheat fusilli pasta. Pasta available on the side with red sauce or same sauce only. Pasta can not be substituted for vegetable. Add $4 for ricotta gnocchi, tri-colored tortellini, or fettuccini.

Steaks, Chops & Seafood

Two 8oz Pork Chops - $32

Two center cut pork chops served over vinegar peppers, potatoes, & onions in a garlic white whine sauce

10 oz Boneless Filet Mignon - $46

Prime cut filet served with our signature balsamic vanilla bean port wine reduction sauce. Served with choice of pasta, sauteed broccoli, asparagus, parmesan risotto, or roasted potatoes.

22 oz Frenched Bone-in Ribeye - $43

Prime Ribeye served with sauteed onions and a choice of pasta, sauteed broccoli, asparagus, or roasted potatoes.

14 oz Stuffed Veal Chop - $45

Center cut veal chop stuffed with prosciutto, fire roasted peppers, baby spinach, & mozzarella cheese served with side or pasta, sauteed broccoli, asparagus, or roasted potatoes

Shrimp Fra Diavolo - $27

Gulf shrimp sauteed with sliced hot cherry peppers in a plum tomato sauce. Served over choice of pasta

16 oz New York Strip - $38

Grilled Prime New York strip steak served with our signature balsamic vanilla bean port wine reduction sauce. Served with choice of pasta, sauteed broccoli, asparagus, parmesan risotto, or roasted potatoes.

Baked Haddock - $33

Fresh Atlantic haddock topped with gulf shrimp, scallops or both & baked until golden brown with our Ritz cracker homemade topping. Served with choice of pasta, broccoli, asparagus or spinach risotto.

Haddock Puttanesca - $31

Fresh Atlantic haddock served with artichoke hearts, capers, flaked red pepper, black olives, simmered in a plum tomato sauce over choice of pasta.

Pescatore Fra Diavolo - $28

Scallops and shrimp sauteed in spicy white zinfandel lemon sauce with roasted peppers, sliced cherry peppers, & baby spinach. Served over choice of pasta.

Littlenecks over Linguini - $25

Fresh littlenecks & minced clams sauteed in your choice of white wine or red sauce

Frutti Di Mare - $35

Haddock, grilled swordfish, sea bass, scallops, shrimp, littlenecks, & mussels in your choice of wine lemon or red fra diavolo sauce & served over pasta.

Chilean Sea Bass - $33

Baked Chilean Sea Bass served over sauteed asparagus in a creamy brandy dijon sauce.

Lazy Man's Lobster Pie - $36

7 oz of Maine lobster meat including tails, knuckles, & claws mixed with a buttery Ritz cracker stuffing & baked golden brown. Served with choice of pasta, broccoli, roasted potatoes, or asparagus.

Shrimp Scampi - $27

Fresh Gulf shrimp sauteed in a lemon, garlic, white wine sauce & fresh plum tomatoes served over your choice of pasta

Pan Seared Scallps or Salmon Risotto - $29

Five extra large pan seared sea scallops or salmon served over savory mushrooms, prosciutto, and parmesan risotto. Drizzled with a balsamic reduction

House Specialties & Fresh Pasta

Braised Pappardelle Ragu - $25

Slow braised beef & pork in savory cabernet demi-glace. Tossed with fresh pappardelle pasta & a touch of plum tomato sauce

Vodka Chicken - $25

Pan seared chicken medallions served in pink vodka sauce & tossed with fresh pappardelle pasta

Tortellini Al Forno - $25

Fresh tri-colored tortellini tossed in a port wine, basil cream sauce baked with mozzarella cheese

Classic Fettuccine Alfredo - $22

Fresh egg fettuccine tossed with our homemade alfredo sauce & parmesan cheese

Fusilli Ultimo - $26

Chicken, veal, & shrimp sauteed in a white wine sauce with red roasted peppers, sliced cherry peppers, & rosemary. Served over fresh fusilli

Grilled Chicken & Raspberry Salad - $22

Two, 8oz marinated chicken breasts served on a bed of arugula tossed with crumbled feta cheese, fresh raspberries, candied walnuts, & homemade raspberry balsamic dressing

Mushroom Ravioli - $24

Fresh striped wild mushroom ravioli served in a cream sauce with a touch of brandy & fresh sliced mushrooms

Braised Short Ribs - $28

Beef short ribs slow cooked in a cabernet demi-glace served with parmesan & mushroom risotto

Gnocchi Al Forno - $25

Fresh ricotta gnocchi tossed in a marinara sauce with ricotta cheese, fresh basil, extra virgin olive oil, & romano cheese. Baked with fresh mozzarella

Grilled Chicken with Creamy Pesto - $25

Fresh fettuccine & grilled chicken tossed in a creamy pesto sauce of fresh basil, toasted pine nuts, & garlic

Eggplant Parmigiana - $21

Skinless, battered eggplant baked with tomato sauce, mozzarella cheese, & parmesan cheese. Served with choice of pasta

Lobster Ravioli - $34

Large ravioli stuffed with 100% real lobster & served in a lobster & baby spinach cream sauce

Fresco Risotto - $19

Sliced zucchini, broccoli, asparagus, baby spinach, mushrooms, red peppers, & shallots lightly sauteed & folder into parmesan risotto

Grilled Chicken Risotto - $21

Lightly seasoned grilled chicken, fresh mushrooms, & chopped asparagus folded into parmesan risotto

Six Cheese Ravioli - $21

Fresh, jumbo raviolis stuffed with an assortment of imported cheeses. Tossed with a San Marzano tomato sauce

Chicken Braciolettine - $25

Breaded, baked chicken breast stuffed with prosciutto, mozzarella, & a pesto of sun dried tomatoes, basil, & garlic. Served in a sauce of port wine cream & sliced mushrooms over pasta

Desserts

Salted Caramel Crunch Cake - $8

Light, but buttery, vanilla-flecked pudding cake holds waves of rich caramel cake, salted caramel crunch layer & creamy custard layer of caramel

Raspberry White Chocolate Cheesecake - $8

A silken smooth yet refreshingly light white chocolate cheese all a-swirl with vibrant red raspberry

Hampton Cake - $8

Dense chocolate fudge cake topped with dark bittersweet European chocolate & intense chocolate fudge

Tiramisu - $8

Lady fingers soaked with coffee liqueur & layered with fresh, sweet mascarpone cheese, sprayed with dark cocoa

Lemon Mascarpone Layer Cake - $8

Light vanilla cake soaked with lemon syrup in between layers of delicious lemon & mascarpone cream

Cannoli Chips - $8

Delicious, creamy ricotta & chocolate chip filling surrounded by triangular powdered sugared cannoli