Our Menu

Our Latest Menu Hand-Crafted Just For You
$ 10


Two golden, crispy, fried, homemade risotto balls filled with ingredients. Fillings and sauces change regularly.
$ 9


Fresh diced Roma tomatoes mixed with basil pesto and grated parmesan cheese served on a toasted onion focaccia with melted mozzarella.
$ 9

Stuffed Mushrooms

Large mushroom caps filled with a homemade Ritz cracker and mushroom stuffing.
$ 9

Baked Meatball Parmigiana

Extra-large homemade meatball baked parmigiana style.
$ 10

Eggplant Rollatini

Sliced Eggplant stuffed with a fresh ricotta mix before rolled and baked with mozzarella cheese and marinara sauce.
$ 9

Hand Rolled Zucchini & Mozzarella rolls

Fresh zucchini strips and mozzarella slices that are hand rolled, batter dipped, and breaded, before fried golden brown.
$ 13

Bowl of Mussels Fra Diavolo

Mussels sautéed in choice of a San Marzano, fra diavolo sauce; or a lemon white wine sauce.
$ 12

Shrimp & Scallop Scampi

Jumbo shrimp and Sea scallops sautéed in a scampi sauce with fresh Roma tomatoes and served with garlic bread wedge.
$ 10


Grilled green zucchini topped and baked with prosciutto & fresh mozzarella.
$ 11

Venetian Carozza

Thinly sliced prosciutto di Parma wrapped around artichoke hearts, fresh basil leaves, slices Roma tomatoes, and fresh mozzarella. Served over baby greens and drizzled with a fig balsamic.
$ 11

Sautéed Artichoke Hearts

Artichoke hearts sautéed in a lemon, garlic white wine sauce and baked with mozzarella cheese. Served over baby greens.
$ 10

Sauteed Insalata Pomodoro

Sliced Roma tomatoes lightly sautéed with extra virgin olive oil, basil, and red onions. Served with melted fresh mozzarella and shaved parmesan.
Veal - $22 Chicken - $21 Shrimp - $22


Fresh mushrooms and prosciutto sautéed with marsala wine.
Veal - $22 Chicken - $21 Shrimp - $22


Artichokes & capers sautéed in a lemon white wine lemon sauce.
Veal - $22 Chicken - $21 Shrimp - $22


Plum tomato sauce & mozzarella baked and topped with shaved parmesan cheese.
Veal - $22 Chicken - $21 Shrimp - $22


Baby spinach, mushroom, and hot cherry peppers sautéed in a white wine lemon sauce.
Veal - $22 Chicken - $21 Shrimp - $22

Broccoli & Pasta

Broccoli florets sautéed in your choice of either a garlic & white wine sauce, or Alfredo sauce.
Veal - $22 Chicken - $21 Shrimp - $22


Fresh sage & mushrooms sautéed in a marsala wine sauce & then baked with prosciutto & fresh mozzarella.
Veal - $22 Chicken - $21 Shrimp - $22


Fresh green peppers, onions, and mushrooms sautéed in a plum tomato sauce.
Veal - $22 Chicken - $21 Shrimp - $22


Fire Roasted peppers, red onions, and green bell peppers sautéed in a marsala wine sauce. Finished with grated Romano cheese and topped with shaved Parmesan.
Veal - $22 Chicken - $21 Shrimp - $22


Fresh mushrooms and capers sautéed in a lemon white wine sauce.
$ 6

Sautéed Broccoli

$ 6

Sauteed Asparagus

$ 6

Oven Roasted Potatoes w/rosemary & onions

$ 6

Parmesan Spinach Risotto

$ 6

Spicy Oven Roasted Zucchini

$ 4

Side House Salad

$ 4

Add chicken medallions to pasta dishes

$ 4

Split Charge $4 per person

$ 32

Lazy Mans Lobter Pie

7 oz of Maine lobster meat including tails, knuckles, and claws mixed with a buttery Ritz crackers crumb stuffing and baked golden brown. Served with your choice of pasta, broccoli, roasted potatoes, asparagus, or parmesan spinach risotto.
$ 22

Gamberi di Scampi

Fresh gulf shrimp sautéed in a lemon, garlic, white wine sauce with fresh plum tomatoes over choice of pasta.
$ 32

Frutti Di Mare

Haddock, grilled swordfish, sea bass, scallops, shrimp, littlenecks, & mussels served in your choice of a of a wine lemon sauce, or a red fra diavolo. Served over pasta.
$ 29

Baked Haddock with Shrimp or Scallops

Fresh Atlantic Haddock topped with gulf shrimp, scallops, or both; then topped with Ritz crackers and baked golden brown. Served with your choice of pasta, broccoli, roasted potatoes, or asparagus.
$ 28

Pan Seared Scallop or Pan Seared Salmon Risotto

Five extra-large pan seared sea scallops served over a bed of savory risotto made with mushrooms, parmesan, shallots, and finely chopped prosciutto. Drizzled with a balsamic reduction sauce.
$ 22

Pescatore Fra Diavolo

Scallops & Shrimp sautéed in a spicy white zinfandel lemon sauce with fire roasted peppers, sliced cherry peppers, and baby spinach. Served over pasta.
$ 22

Shimp Fra Diavolo

Gulf shrimp sautéed with sliced hot cherry peppers in a plum tomato sauce over pasta.
$ 32

Chilean Sea Bass Dijon

Baked Chilean Sea Bass served over sautéed asparagus in a creamy brandy Dijon sauce.
$ 21

Littlenecks over Linguini

Fresh littlenecks & minced clams sautéed in your choice of a white wine sauce or red sauce.
$ 32

12 oz (apox) Bone-in Swordfish Chop

12 oz (apox) Bone-in Swordfish Chop is a rare cut, only two per fish, perfectly broiled with rosemary butter.
$ 35

16 oz Aged Black Angus New York Strip

Served with our signature balsamic-vanilla bean port wine reduction sauce.
$ 39

10 oz Boneless Filet Mignon

Served with our signature balsamic-vanilla bean port wine reduction sauce.
$ 39

22 oz Frenched Brontosaurus Rib-Eye

Topped with caramelized onions.
$ 35

14 oz Stuffed Veal Chop

Center cut grilled and stuffed with prosciutto, fire roasted peppers, baby spinach, and mozzarella cheese.
$ 28

Two- 8 oz Pork Chops

Served over vinegar peppers, potatoes, & onions in a garlic white wine sauce.
$ 21

Braised Pappardelle Ragu

Slow braised beef & pork in a savory cabernet demi-glace. Tossed with fresh pappardelle pasta and a touch of plum tomato sauce.
$ 28

Lobster Ravioli

Large Ravioli stuffed with 100% real lobster and served in a lobster and baby spinach cream sauce.
$ 20

Tortellini Al Forno

Fresh tri-colored tortellini tossed in a port wine, basil cream sauce then baked with mozzarella cheese.
$ 22

Grilled Chicken with Creamy Pesto

Fresh fettuccine & grilled chicken tossed in a creamy pesto sauce of fresh basil, toasted pine nuts, and garlic.
$ 22

Fusilli Ultimo

Chicken, veal, & shrimp sautéed in a white wine sauce with red roasted peppers, sliced cherry peppers, & rosemary. Served over fresh fusilli.
$ 19

Six Cheese Ravioli

Fresh, jumbo raviolis stuffed with an assortment of imported cheeses. Tossed with a San Marzano tomato sauce.
$ 19

Fresco Risotto

Sliced zucchini, eggplant, broccoli, baby spinach, mushrooms, red peppers, and shallots lightly sautéed and folded into parmesan risotto.
$ 21

Chicken Braciolettine

Breaded, baked chicken breast stuffed with prosciutto, mozzarella, and a pesto of sun dried tomatoes, basil, and garlic. Served in a sauce of port wine cream and sliced mushrooms over pasta.
$ 19

Gnocchi Al Forno

Fresh ricotta gnocchi tossed in a marina sauce with fresh ricotta cheese, fresh basil, extra virgin olive oil, & Romano cheese before baking it with fresh mozzarella.

Grilled Chicken Risotto

Lightly seasoned grilled chicken, fresh mushrooms, and chopped asparagus folded into parmesan risotto.
$ 19

Classic Fettuccini Alfredo

Fresh egg fettuccini tossed with our homemade alfredo sauce, dash of fresh parsley, and parmesan cheese.
$ 19

Eggplant Parmigiana

Skinless, battered eggplant baked with tomato sauce, mozzarella cheese, & parmesan cheese. Served with choice of pasta.
$ 22

Vodka Chicken

Pan seared chicken medallions served in a pink vodka sauce and tossed with fresh pappardelle pasta.

Dinner & Cocktails

Our beloved and delicious cocktails, drinks, tapas, and desserts.

Sparkling Grapefruit

Pink Grapefruit Vodka, Pink grapefruit liqueur, and dash of elder flower liqueur sparkling wine*

Grapefruit Passion

Pink Grapefruit vodka, Passion fruit rum, dash of pink grapefruit juice, and a dash of cranberry*

Rio Grande

Orange rum, Lemon Vodka, and splash of pink Grapefruit*

Sparkling Peach

Vanilla vodka, peach vodka, and peach puree over sparkling Moscato.

Basil Lemon Gimlet

Lemon Vodka, Vanilla Vodka, lemoncello, muddled basil and lime.

Peach Passion

Peach Vodka, Passion fruit rum, and a dash of peach puree*

Strawberry Lemonade

Lemon Vodka, Strawberry rum, St George’s Strawberry liqueur, and a dash of lemon ice*

Raspberry Lemonade

Lemon vodka, Raspberry rum, St George’s Raspberry liqueur, and a dash of lemon ice*

French Berry

Vanilla Vodka, St George Raspberry liqueur, and a splash of pineapple juice*

Lemon Fresca

Whipped Vodka & fresh lemon


Vodka shaken with Cajun spices, hot cherry pepper, juice & chipotle olive juice.

Mary Read’s Cocktail

Vodka, and a dash of pineapple habanero bloody mary mix, dash of Cajun spices. Served with a jalapeno stuffed olive.


Vanilla vodka, coconut rum, dash of blue curacao and splash of pineapple*

Berry Cosmo

Blueberry & Strawberry vodkas, raspberry liqueur, and dash of cranberry juice*

Berries, Whipped Cream & Champagne

Whipped cream vodka, with a dash of strawberry or raspberry puree, or blueberry juice. Served over sparkling wine.


Citrus vodka, triple sec, dash of pineapple, cranberry & lime juices, served over sparkling wine*

The Floridian

Orange & Lime vodkas, dash of lemoncello, key lime juice, and dash of cranberry*

Mardi Gras

Pineapple Vodka, Coconut rum, Alize Red, and splash of pineapple*

Key West Cosmo

Lime Vodka, Blue Raspberry Vodka, dash key lime juice & cranberry juice*.

Liquid Hard Candy

Apple vodka, Watermelon vodka, apple puckers, and watermelon puckers.*

Hypnotiq Haze

Vodka, Hpnotiq liqueur, a dash of blue curacao, and a splash of cranberry juice*

Espresso Black

Double Espresso vodka and espresso liqueur.

Strawberry Coconut

Strawberry vodka, coconut rum, and dash of strawberry puree and pineapple.

Raspberry Lime

Lime vodka, raspberry rum, raspberry liquor and lime juice*

Blue Raspberry

Blue raspberry vodka, raspberry rum, dash of blue curacao, & a splash of cranberry

Cotton Candy

Cotton Candy & Blue Raspberry, vodka, vanilla rum & a splash of cranberry


Strawberry Vodka, strawberry liqueur, strawberry puree.


Raspberry vodka, Cruzan Raspberry rum, & raspberry puree.*


Citrus vodka, lemoncello, and sweetened lemon juice.*


Pomegranate vodka, Stirring Pomegranate liqueur, and pomegranate juice.


Blueberry Vodka shaken with blueberry juice.*

Green Apple

Puckers Apple Vodka, Bols sour apple schnapps, dash of apple juice.

Pineapple Rum Cake

Pineapple vodka, cake vodka pineapple rum, RumChata, and a dash of pineapple juice.

Chata Coffee

Espresso Vodka, butterscotch liqueur, and RumChata.

Coconut Ginger

Coconut vodka, coconut rum, dash of Domaine de Canton & dash of cream

Salted Caramel

Salted Caramel Vodka and a dash of real caramel.

Caramel Apple

Apple Vodka, apple liqueur, and real caramel.

Caramel Latte

Double Espresso Vodka, Vanilla vodka, vanilla Rum, real caramel, dash of cream

Heavenly Almond

Vanilla Vodka, choco-latte, and amaretto.

Strawberry Shortcake

Whipped vodka, Strawberry rum, strawberry puree, & dash of cream.

Milk Chocolate Truffle

Chocolate Vodka, choco-latte liqueur, and Doral chocolate liqueur.

Chocolate Raspberry Truffle

Chocolate Vodka,, chocolate cream liqueur & raspberry liqueur.

Bailey’s & Beans (creamy espresso)

EspressoVodka, espresso liqueur, and Irish cream liqueur.


Vanilla Vodka. Butterscotch liqueur, and a dash of Kringle Cream.


Caramel Vodka, butterscotch liqueur, and Irish cream.


Cake, Whipped, & Espresso Vodka; and Kringle Cream liqueur.


Whipped Cream vodka, orange rum, Kringle Cream, and a dash of cream.

Chocolate Cake

Cake Vodka, choco-latte liqueur, and dash of Kringle Cream.

Vanilla Cake

Vanilla vodka, vanilla rum, and dash of Kringle cream liquer.

Key Lime Pie

Whipped vodka, Lime vodka, Ke-Ke beach cream liquer, & a dash lime juice.

Kraken Pear

The Kraken Black spiced rum, St George’s Spiced Pear liqueur & dash of apple juice

Patron Pomegranate

Patron Silver, Pama pomegranate liqueur, dash of pomegranate juice & fresh lime.*

Patron Peach

Patron Silver, peach schnapps, and peach puree.*

Baja Berry

Agavales Silver Tequila, blackberry liqueur, berry purees, & a dash of margarita mix*

Cuban Sidecar

Bacardi 8 rum, fresh squeezed lemon,& Citronge orange liqueur.

Banana French Toast

Cruzan Banana Rum, Jim Beam Maple, and dash of RumChata

Brockman’s Berry

Brockman’s premium Gin, muddled black raspberry, dash of St George’s Raspberry liqueur, Blueberry juice and splash of sour.

Pink Juniper

Brockman’s Premuim Gin, St Germain, Massanez a la Fraise Strawberry liqueur & a muddled strawberry


Citadelle Gin, Lemoncello, dash of Domain de Canton, sweetened lemon juice.

Union of Crowns

Hedrick’s Gin, muddled cucumber, and a dash of St Germain.

Banana French Toast

Jim Beam Maple, Cruzan Banana rum, and dash of RumChata

Honey Raspberry

Jack Daniels Honey, St George;s Raspberry liqueur, and fresh squeezed lemon.

Jack’s Spiced Pear

Jack Daniels Fire, St George Pear Liqueur, and a dash of Cranberry.

Blackberry Basil Bourbon

Makers Mark Bourbon, Messanez crème de Mure Blackberry liqueur, fresh muddled basil and blackberries

Cherry Manhattan

Bulleit Rye Whiskey, Berentzen Cherry liqueur, and dash of cherry bitters.

Raspberry Sour

Bulleit Rye Whiskey, St George’s Raspberry liqueur, and a splash of sour.

Tennessee Apple Mash

Jack Daniels, Evan Williams Apple Orchard liqueur, & a dash of apple

Jack’s Elixir

Jack Daniels Honey & Jack Daniels whiskey with a fresh lemon & a dash of lemon bitters

Bottled Beers

Stella, Bud Light, Mich Ultra, Coors Light, Budweiser, Sam Adams, Sam Seasonal, Sam Light, Blue Moon, Harpoon IPA, Heineken, New Castle, Guinness, Corona, Peroni, Amstel, Light, Well’s Banana, Bread, Lagunita’s
$9 (glass) $33 (bottle)

Pinot Noir

Irony (Monterey)

Sweet cherries, fresh strawberries & vanilla accents with an earthy undertone & velvety finish.

$ 12 (glass) $45 (bottle)

Pinot Noir

Villa Maria Private Bin (Marlborough, NZ)

Red fruit, plum, cherry, currant, often with notes of clove and spice. Red fruits & dark cherries on the palate, w/hints of oak & firm silky tannins.

$ 8 (glass) $29 (bottle)


Fourteen Hands (Columbia Vally, WA)

Dark and earthy with notes of cherry. Lush flavors of mocha, black cherry and blackberries and a bit of oak

$ 7.50 (glass)

Cabernet Sauvignon

Two Vines (WA)

Aromas of strawberry, cherry & cola are accompanied by notes of luscious berry sweetness on the soft palate. moderate tannins and ends with a long silky finish

$ 9.50 (glass) $35 (bottle)

Cabernet Sauvignon

Silver Palm 2008 (North Coast CA)

Balanced with flavors of peppercorn, wood, smoke, espresso, black currant & cherry flavors with subtle herbal spice tones.

$ 14 (glass) $50 (bottle)

Cabernet Sauvignon

Justin (Paso Robles)

Mouth coating sweet blackberry, raspberry and fig mingle with caramel and vanilla oak

$ 80 (bottle)

Cabernet Sauvignon

Jordan (Alexander Valley)

Aromas of blackberry, blueberry and cassis with a suggestion of vanilla, coconut and cedar

$ 8 (glass) $ 29 (bottle)


La Linda (Mendoza, Argentina)

Intense purple color with distinct aromas of cherries and spices, very typical from this variety.

$ 8 (glass) $ 29 (bottle)


Piccini (Tuscany, Italy)

Fruity nose, cherry driven, fresh palate of light, fine fruit with medium body.

$ 9 (glass) $ 33 (bottle)

Chianti Superior

Santa Christina (Tuscany, Italy)

Fruity and floral hints on the nose with spicy notes of oak and smooth tannins.

$ 8 (glass) $ 29 (bottle)


Yalumba (South Australia)

Crushed raspberries, violets with cinnamon, tea smoke, allspice and cocoa.

$ 9.50 (glass) $ 35 (bottle)


Four Vines (Paso Robles)

Silky layers of berry fruit and spice, with a lingering oak finish.

$ 75 (bottle)


Damilano “Lecinquevigne” (Piedmont)

100% Nebbiolo with a bouquet of tar & roses followed by intense aromas of vanilla & licorice.

$ 75 (bottle)

Brunello di Montalcino

Ciacci “Piccolomini d’ Aragona (Tuscany)

Intense, fruit forward, spicy and floral with hints of red berry and spicy notes.


Ripe raspberry and pomegranate purees and juices are blended together with pomegranate & raspberry spirits, liquers, and red wines.


Blush wine perfectly blended with Pinnacle whipped vodka, raspberry rum, blueberry juice & stawberry puree.
$ 9 (glass) $ 33 (bottle)

Moscato D’Asti

Saracco (Castiglione, Italy)

Aromas of the grapes are enhanced by a crisp, nice acidity, a light fizziness and the sweetness of the natural residual sugar.

$ 9 (glass) $ 29 (bottle)

Pinot Grigio

Voga (Trentino-Veneto, Italy)

Full and rich, with fresh ripe apple and pear aromas, and delicious juicy flavors.

$ 8 (glass) $ 29 (bottle)

Sauvignon Blanc

Kono (Marlborough, NZ)

Aromas of pineapple& grapefruit combined with fresh tropical fruit & a crisp refreshing finish.

$7 (glass)


Two Vines (Washington)

Fresh and vibrant with fruit-forward apple and pear aromas with hints of citrus and orchard blossoms.

$9 (glass) $ 33 (bottle)


Kendall Jackson “Vintner’s Reserve”

Mango, papaya and pineapple notes with aromas of green apple, pear, & a hint of toasted oak.

$ 12 (glass) $ 45 (bottle)


La Crema (Sonoma Coast)

Lively citrus and yellow apple, with nutty toasted oak and a kiss of butterscotch.

$ 8 (glass) $ 29 (bottle)


Saint M (Pfalz, Germany)

A fresh, fruit-driven wine with wonderfully ripe flavors of peach and apricot. A medium-dry style with lower alcohol and crisp acidity

$ 7 (glass) $ 25 (bottle)

White Zinfandel

Beringer (California)

Hints of fresh red berry, citrus and melon with subtle hints of nutmeg and clove.

$ 9 (split)


Mionetto (Treviso, Italy)

Italian sparkling wine, dry & crisp with fresh fruit flavors. This wine is lively & pleasant.

$ 12 (split) $ 45 (bottle)


Nicholas Feuillatte Brut
$ 8

Salted Caramel Crunch Cake

Light, but buttery, vanilla-flecked pudding cake holds waves of rich caramel cake with a salted caramel crunch layer, and a creamy custard finished layer of caramel.
$ 8

Hamptons Cake

Dense chocolate fudge cake topped with dark bittersweet European chocolate & an intense chocolate fudge.
$ 7


Lady fingers soaked with coffee liqueur and layered with fresh, sweet mascarpone cheese, sprayed with dark cocoa.
$ 8

Raspberry White Chocolate Cheese Cake

A silken smooth yet refreshingly light white chocolate cheese all a-swirl with vibrant red raspberry.
$ 7

Lemon Mascarpone Layer Cake

Light vanilla cake soaked with lemon syrup and layered with a delicious lemon and mascarpone cream in between.
$ 8

Cannoli Chips

Delicious, creamy ricotta & chocolate chip filling is surrounded by triangular powdered sugared cannoli.
$ 9


Two golden, crispy, fried, homemade risotto balls filled with fresh ingredients and a complementing homemade sauce that changes weekly.
$ 8


Fresh diced Roma tomatoes tossed with basil pesto and grated parmesan served atop a toasted onion focaccia with mozzarella cheese.
$ 8

Homemade zucchini & mozzarella rolls

Fresh cut strips of zucchini are hand rolled in mozzarella cheese and breaded & deep fried golden brown.
$ 8

Stuffed Mushrooms

Large mushroom caps stuffed with homemade mushroom stuffing & baked golden brown.
$ 9

Baked Meatball Parmigiana

Extra-large, homemade meatball baked parmigiana style.
$ 10

Eggplant Rollatini

Eggplant sliced, rolled, and stuffed with a delicious ricotta filling and baked with marinara sauce and melted mozzarella.
$ 9

Sautéed Insalata Pomodoro

Sliced tomatoes lightly sautéed with fresh mozzarella, basil, red onions, & extra virgin olive oil. Topped with shaved parmesan.
$ 10

Sautéed Artichoke Hearts

Artichoke hearts sautéed in a garlic white wine sauce with lemon, then topped with mozzarella and baked in the oven. Served over baby greens.
$ 11

Shrimp and Scallop Scampi

Jumbo shrimp and scallops sautéed in a scampi sauce with fresh tomatoes. Served with toasted garlic bread.
$ 10


Grilled green zucchini topped & baked with prosciutto & fresh mozzarella

Venetian Carozza

Slices of Fresh mozzarella, artichoke hearts, fresh basil leaves, and sliced Roma tomatoes are beautifully wrapped in thinly sliced Prosciutto di Parma and served over baby greens drizzled with extra virgin olive oil and fig balsamic vinegar
$ 13

Bowl of Mussels Fra Diavlo

Mussels sautéed in a lemon white wine sauce, or a San Marzano Fra Diavolo sauce.
$ 11

Chicken Limone

Boneless breast of chicken sautéed in a white wine lemon sauce with garlic, artichoke hearts, & capers tossed with pasta.
$ 8

Gnocchi, Garlic, & Oil

Fresh ricotta gnocchi sautéed with garlic, extra virgin olive oil, & romano cheese then tossed with shaved parmesan.
$ 10

Six cheese Ravioli

fresh, jumbo six cheese ravioli tossed with a cheesy tomato sauce
$ 11

Chicken Marsala

Boneless chicken breast sautéed with mushrooms, prosciutto, & marsala wine. Served over pasta.

Menu Notes*

Before placing your order, please inform your server if anyone in your party has a food allergy. 20% gratuity may be added to parties of 8 or more. Limit of 4 checks per party. 20% pre-tax gratuity will be will be added if check is split more than 4 ways for parties of 4 or more.

All entrees served with house salad. Above entrees served over your choice of penne, angel hair, linguini, fresh fusilli, or fresh wheat fusilli. Pasta optional on side with red sauce or same sauce only. Add $3 for ricotta gnocchi, tri-colored tortellini, fettuccini. Sorry, pasta cannot be substituted for vegetable.

All above Steaks & Chops served with house salad & your choice of either pasta in a San Marzano plum tomato sauce, sautéed asparagus, sautéed broccoli, or roasted potatoes with rosemary & toasted onion. Pork chops include potato only.

All martinis contain 3 total ounces of alcohol, limit 3 per person. Please drink responsibly.

Tapas Items are not available at dinner tables before 9pm on Fridays & Saturdays.

Are you missing your favorite food or drink?

Opening Hours

Mon-Tue 5pm - 10pm
Wed 5pm - 11pm
Thu-Sat 5pm - 12pm

About Us

Venetian Moon is a family owned restaurant and lounge that has been serving high quality Italian food and creative drinks for over 15 years.