3 martini limit – Please inform your server of any food allergies prior to ordering
Raise your glass
Martinis
Crema Limoncello
Deep Eddy’s Lemon, Pinnacle Whipped Vodka, Lemon, Cream, Graham Cracker Rim
Mint Chocolate
Van Gogh Chocolate Vodka, Stoli Vanilla Vodka, RumChata Peppermint, Crushed Andy’s Candies Rim
Pistachio
Vodka, Pistachio Liqueur, Amaretto, Graham Cracker Rim
Lemon Coconut
Blue Chair Coconut Rum, Deep Eddy’s Lemon, Dash Of Pina Colada, Toasted Coconut Rim
Strawberry Shortcake
Pinnacle Whipped Vodka, Stoli Strawberry Vodka, Strawberry Puree, Sweetened Cream
Chocolate Raspberry Truffle
Chocolate Vodka, Chocolate Liqueur, Raspberry Liqueur, Sweetened Cream
French Flirt
Stoli Vanilla Vodka, Chambord, Pineapple, Prosecco
Pomegranate Fig
Fig Vodka, PAMA, POM juice, Fig Bitters
Aqua
Blue Chair Coconut Rum, Stoli Vanilla Vodka, Blue Curacao, Pineapple, Aqua Sugar
Berry Cosmo
Raspberry Vodka, Stoli Strawberry Vodka, Chambord, Lime juice, Dash Cran, Purple Sugar
Sparkling Grapefruit
Deep Eddy’s Ruby Red, Strawberry Puree, Pink Grapefruit, Prosecco
Venetian Mai Tai
Plantation Dark Rum, Don Q Silver, Dry Curacao, Orgeat Syrup, Citrus Juices
Ginger Pear
Jim Beam Bourbon, Berenzen Pear, Pear Puree, Domaine De Canton, Simple, Lemon
Red Sangria
Pinot Noir, Raspberry and Pomegranate Vodkas, Pama Liqueur, Raspberry Liqueur, Pomegranate Juice
Key Lime Pie
Deep Eddy’s Lime, Pinnacle Whipped Vodka, Stoli Vanilla Vodka, Cream, Graham Cracker Rim
Salted Caramel
Salted Caramel Vodka, Real Caramel, Sea Salt and Brown Sugar Rim
Caramel Apple
Apple Vodka, Sour Apple Liqueur, Caramel Vodka, Real Caramel, Caramel Drizzle
Salted White Chocolate
Salted Caramel Vodka, White Chocolate Liqueur, Salted Caramel Rim
Black Raspberry Gelato
Pinnacle Whipped Vodka, Stoli Blueberry Vodka, Blackberry Puree, Ice Cream
Berry Lime
Stoli Blueberry Vodka, Deep Eddy’s Lime, Blackberry Puree, Purple Sugar
Floridian
Deep Eddies Lime, Limoncello, Blood Orange Liqueur, Blood Orange Puree
Berries & Bubbles
Pinnacle Whipped Vodka, Raspberry or Strawberry Puree, Prosecco
Spicy Blackberry
Silver Tequila, Ancho Reyes, House Habanero Lime, Blackberry Puree, Tajin Rim
Strawberry Lemonade
Stoli Strawberry Vodka, Deep Eddy’s Lemon, Strawberry Puree Puree, Simple, Lemon
Royal Lemonade
Gin Lane 1751 Violet & Vanilla Gin, Lemon, Simple, Sugar Rim
Caliente Coconut
Silver Tequila, Blue Chair Coconut Rum, Ancho Reyes, Coconut Puree, Jalapeno Lime Sour, Toasted Coconut
Pomegranate 75
Citadelle Jardin D’ete Gin, PAMA Liqueur, Lemon, Simple, Sparkling Wine
Apple
Pomegranate
Pear
Lemon
Raspberry
Strawberry
Orange
B.Y.O Espresso
Start it up with :
Start with our Triple Espresso Vodka, Cold Brew Liqueur, and Real Espresso. Add-in an optional dash of unsweetened cream
Add-in one:
- Irish Cream
- White Chocolate Liqueur
- Milk Chocolate Liqueur
- Frangelico
- DiSaronno Amaretto
- Salted Caramel Vodka
- Skrewball Whiskey
- Pistachio Liqueur
- Butterscotch Liqueur
- Sambuca Romano
- RumChata Peppermint
Rim with:
- Toasted Coconut
- Cocoa Powder
- Oreo Cookie Dust
- Crushed Butterfinger
- Crushed Toffee
- Andes Candies Crumble
- Cinnamon Streusel
Drizzle with:
- Caramel
- White Chocolate
- Dark Chocolate
- Raspberry Drizzle
Wine
Red Wines
Pinot Noir, Carmel Road (Monterey) 12 / 46
Bright cherry aromas with layers of wild strawberries and black tea
Pinot Noir, Averaen (Willamette Valley, Oregon) 14 / 55
Bright smooth red fruit throughout. Hints of spice with a lush velvety smooth finish.
Merlot, Drumheller (Columbia Valley, WA) 12 /46
Blueberry and subtle spice aromas and with hints of cocoa
Cabernet Sauvignon, Two Vines (WA) 10
Aromas of strawberry and cherry are accompanied by notes of sweet berry.
Cabernet Sauvignon, Silver Palm (CA) 14 / 55
Aromas of black currants, anise, tobacco, and dark chocolate.
Cabernet Sauvignon, Austin Hope (Paso Robles, CA) 17 / 80 1lt btl
Aromas of dark chocolate, fresh blackcurrant and layers of vanilla and cocoa powder on the nose
Cabernet Sauvignon, Jordan (Alexander Valley) 85
Intense aromas of ripe black cherry, graphite and blackberry interlace with a lovely violet floral note.
Malbec, Catena (Mendoza, Argentina) 12 / 46
Intense purple color with distinct aromas of cherries & spices. Earthy and full bodied with a velvety smooth finish
Chianti Superior, Santa Christina (Tuscany, It) 12 / 46
Fruity & floral hints on the nose with spicy notes of oak & smooth tannins
Tempranillo, Trident (Rioja, Spain) 14 / 55
Old world in style. Dark red fruit with plush tannins. Long, dry, finish with a touch of spice.
Montepulciano, Zaccagnini (Italy) 12 / 46
Dark bold classic red table wine. Ripe fruit with a balanced lengthy finish.
Barolo, Damilano “Lecinquevigne”(Piedmont) 80
100% Nebbiolo with a bouquet of tar & roses followed by intense aromas of vanilla & licorice
Camigliano Brunello 85
Intense, fruit forward, spicy & floral with hints of red berry & spicy notes
White Wines
Rose’ Triennes (Provence, France) 13 / 49
Pale pink in color with a bouquet of strawberries and white flowers with hints of vanilla.
Sauvignon Blanc, Kono (Marlborough, NZ) 12 / 46
Aromas of pineapple & grapefruit combined with fresh tropical fruit & a crisp refreshing finish
Pinot Grigio, Spasso (Veneto Region, Italy) 10
Light in body & color with crisp flavors, minerality, floral & citrus aromas
Pinot Grigio, Zenato (Alto-Adige, Italy) 12 / 46
Aromas of key limes & white peaches compliment undertones of green apples
Chardonnay, Mezzacorona (Italy) 10
Fresh & vibrant with fruit-forward apple & pear aromas with hints of citrus & orchard blossoms
Chardonnay, La Crema (Sonoma Coast) 13 / 49
Lively citrus & yellow apple, with nutty toasted oak & a kiss of butterscotch
Riesling, BEX (Germany) 12 / 46
Fruit Forward with hints of green apple and pear. Balanced sweetness with a refreshing crisp finish.
Moscato, Gemma Di Luna (Italy) 12 split
Aromas of the grapes are enhanced by a crisp acidity and light fizzy sweetness
Prosecco, Coppola (Italy) 12 split / 46
Italian sparkling wine, dry & crisp with fresh fruit flavors. This wine is lively and pleasant
Champagne, Nicholas Feuillatte, Brut 14 split / 90
Beer
12 OZ
Newcastle Brown Ale
Angry Orchard Cider
Bud Light
Budweiser
Michelob Ultra
Coors Light
Blue Moon
Sam Adams Boston Lager
Sam Adams Seasonal
Harpoon IPA
12 OZ
Stella Artois
Heineken
Amstel Light
Corona Extra
Allagash White
New Belgium Fat Tire
Non-Alcoholic
O’Douls Amber
Sam Adams Just the Haze IPA
16 OZ
Rotational Sour Beers
Jack's Abby House Lager
Guinness Stout
Wormtown Be Hoppy IPA
Night Shift 87 Hazy Double IPA
19.2 OZ Sierra Nevada Hazy Little Thing
Raise your fork
Appetizers
Stuffed Mushrooms . . . 10
Large mushroom caps filled with a
homemade Ritz cracker & mushroom filling
homemade Ritz cracker & mushroom filling
Eggplant Rollatini . . . 14
Sliced eggplant stuffed with a fresh ricotta mix before rolled & baked with mozzarella cheese & marinara sauce
Venetian Chicken Wings . . . 11
Six chicken wingettes & drumlettes tossed in a homemade spicy garlic sauce
Baked Meatball Parmigiana . . . 12
Extra large homemade meatball baked
parmgiana style
parmgiana style
Arancini . . . 12
Two golden, crispy fried, homemade risotto
balls rolled with filling that changes daily
balls rolled with filling that changes daily
Bruschetta . . . 11
Fresh diced roma tomatoes mixed with basil
pesto & grated Parmesan cheese served on a toasted onion focaccia with melted mozzarella
pesto & grated Parmesan cheese served on a toasted onion focaccia with melted mozzarella
Chicken Carmine . . . 13
Baked 6oz chicken breast stuffed with fig &
feta & wrapped in prosciutto. Served in a
cream sauce drizzled with balsamic
feta & wrapped in prosciutto. Served in a
cream sauce drizzled with balsamic
Caprese Salad . . . 13
Sliced roma tomatoes layered with fresh
mozzarella & served over basil pesto, drizzled with EVOO & balsamic reduction
mozzarella & served over basil pesto, drizzled with EVOO & balsamic reduction
Antipasto for Two . . . 17
Parma prosciutto, soppressata, provolone
cheese, fresh mozzarella, artichoke hearts,
roasted red peppers, vinegar peppers, &
green olives
cheese, fresh mozzarella, artichoke hearts,
roasted red peppers, vinegar peppers, &
green olives
Sautéed Artichoke Hearts . . . 13
Artichoke hearts sautéed in a lemon, garlic, white wine sauce, & baked with mozzarella cheese. Served over baby greens
Entrees
Chicken – $24 | Veal – $27 | Shrimp – $25
Marsala
Fresh mushrooms & prosciutto sauteed in marsala wine sauce
Limone
Artichokes & capers sauteed in a white wine lemon sauce
Parmigiana
Plum tomato sauce, mozzarella baked & topped with shaved parmesan cheese
Eccitable
Baby spinach, mushrooms, & hot cherry peppers sauteed in white wine lemon sauce
Saltimbocca
Fresh sage & mushrooms sauteed in a marsala wine sauce topped with prosciutto & fresh mozzarella
Broccoli & Pasta
Broccoli florets sautéed in your choice of a garlic white wine or Alfredo sauce
Cacciatore
Fresh green peppers, onions, & mushrooms, sauteed in a plum tomato sauce
Piccata
Fresh mushrooms and capers in a lemon white wine sauce
Romano
Fire roasted peppers, red onions, & green bell peppers sauteed in marsala wine sauce. Finishedwith grated Romano & shaved parmesan cheese
Entrees served with choice of penne, angel hair, linguini, fresh fusilli, or fresh wheat fusilli pasta. Pasta available on the side with red sauce or same sauce only. Pasta can not be substituted for vegetable. Add $4 for ricotta gnocchi, tri-colored tortellini, or fettuccini.
Steaks, Chops & Seafood
Two 8 oz Pork Chops . . . 34
Two, center-cut Two Kurobuta center-cut pork chops served over vinegar peppers, potatoes, & onions in a garlic white wine sauce
10 oz Boneless Filet Mignon . . . 48
Prime cut filet served with our signature balsamic vanilla bean port wine reduction sauce. Served with choice of pasta, sauteed broccoli, asparagus, parmesan risotto, or roasted potatoes.
22 oz Frenched Bone-In Ribeye . . . 43
Prime Ribeye served with sauteed onions and a choice of pasta, sauteed broccoli, asparagus, or roasted potatoes.
14 oz Stuffed Veal Chop . . . 46
Center cut veal chop stuffed with prosciutto, fire roasted peppers, baby spinach, & mozzarella cheese served with side or pasta, sauteed broccoli, asparagus, or roasted potatoes
16 oz New York Strip . . . 40
Grilled Prime NY strip steak served with our signature balsamic vanilla bean port wine reduction sauce. Served with choice of pasta, sauteed broccoli, asparagus, parmesan risotto, or roasted potatoes
Pescatore Fra Diavolo . . . 32
Scallops & shrimp sauteed in spicy white zinfandel lemon sauce with fire roasted peppers, sliced cherry peppers, & baby spinach. Served over choice of pasta
Shrimp Scampi . . . 28
Fresh gulf shrimp sauteed in a lemon, garlic, white wine sauce & fresh plum tomatoes served over your choice of pasta
Baked Haddock . . . 34
Fresh Atlantic haddock topped with gulf shrimp, scallops or both & baked until golden brown with our Ritz cracker homemade topping. Served with choice of pasta, broccoli, asparagus or spinach risotto
Haddock Puttanesca . . . 33
Fresh Atlantic haddock served with artichoke hearts, capers, flaked red pepper, black olives, simmered in a plum tomato sauce over choice of pasta
Frutti Di Mare . . . 39
Haddock, grilled swordfish, sea bass, scallops, shrimp, littlenecks, &mussels in your choice of wine lemon or red fra diavolo sauce &served over pasta
Chilean Sea Bass . . . 34
Baked Chilean Sea Bass served over sautéed asparagus in a creamy brandy dijon sauce
Lazy Man’s Lobster Pie . . . 38
7oz of Maine lobster meat including tails, knuckles, & claws mixed with a buttery Ritz cracker stuffing & baked golden brown. Served with choice of pasta, broccoli, roasted potatoes, or asparagus
Shrimp Fra Diavolo . . . 28
Gulf shrimp sautéed with sliced hot cherry peppers in a plum tomato sauce. Served over choice of pasta
Littlenecks over Linguini . . . 26
Fresh littlenecks & minced clams sautéed in your choice of white wine or red sauce
Pan Seared Scallops or Salmon Risotto . . . 32
Five extra-large pan seared sea scallops served over savory mushrooms, prosciutto, and parmesan risotto. Drizzled with
a balsamic reduction
a balsamic reduction
House Specialties & Fresh Pasta
Braised Pappardelle Ragu . . . 26
Slow braised beef & pork in savory cabernet demi-glace. Tossed with fresh pappardelle pasta & a touch of plum tomato sauce
Vodka Chicken . . . 27
Pan seared chicken medallions served in pink vodka sauce & tossed with fresh pappardelle pasta
Braised Short Ribs . . . 29
Beef short ribs slow cooked in a cabernet demi-glaze served with parmesan & mushroom risotto
Tortellini Al Forno . . . 26
Fresh tri-colored tortellini tossed in a port wine, basil cream sauce baked with mozzarella cheese
Grilled Chicken Risotto . . . 24
Lightly seasoned grilled chicken, fresh mushrooms, & chopped asparagus folded into parmesan risotto
Grilled Chicken with Creamy Pesto . . . 26
Fresh fettuccine & grilled chicken tossed in
a creamy pesto sauce of fresh basil, toasted
pine nuts, & garlic
a creamy pesto sauce of fresh basil, toasted
pine nuts, & garlic
Fusilli Ultimo . . . 29
Chicken, veal, & shrimp sauteed in a white wine sauce with red roasted peppers, sliced cherry peppers, & rosemary. Served over fresh fusilli
Chicken Braciolettine . . . 26
Breaded, baked chicken breast stuffed with prosciutto, mozzarella, & a pesto of sun dried tomatoes, basil, & garlic. Served in a sauce of port wine cream & sliced mushrooms over pasta
Mushroom Ravioli . . . 25
Fresh striped wild mushroom ravioli served in a cream sauce with a touch of brandy & fresh sliced mushrooms
Fresco Risotto . . . 22
Sliced zucchini, broccoli, asparagus, baby spinach, mushrooms, repeppers,&shallots lightly sautéed & folder into parmesan risotto
Gnocchi Al Forno . . . 25
Fresh ricotta gnocchi tossed in a marinara sauce with ricotta cheese, fresh basil, extra virgin olive oil, & Romano cheese. Baked with fresh mozzarella
Classic Fettuccine Alfredo . . . 23
Fresh egg fettuccine tossed with our
homemade alfredo sauce & parmesan cheese
homemade alfredo sauce & parmesan cheese
Six Cheese Ravioli . . . 22
Fresh, jumbo raviolis stuffed with an assortment of imported cheeses. Tossed with a SanMarzano tomato sauce
Eggplant Parmigiana . . . 23
Skinless, battered eggplant baked with tomato sauce, mozzarella cheese, & parmesan cheese. Served with choice of pasta
Lobster Ravioli . . . 35
Large ravioli stuffed with 100% real lobster & served in a lobster & baby spinach cream sauce
Grilled Chicken & Raspberry Salad . . . 24
Two, 8oz marinated chicken breasts served on a bed of arugula tossed with crumbled feta cheese, fresh raspberries, candied walnuts, & homemade raspberry balsamic dressing
Desserts
Salted Caramel Crunch Cake - $8
Light, but buttery, vanilla-flecked pudding cake holds waves of rich caramel cake, salted caramel crunch layer & creamy custard layer of caramel
Raspberry White Chocolate Cheesecake - $8
A silken smooth yet refreshingly light white chocolate cheese all a-swirl with vibrant red raspberry
Hampton Cake - $8
Dense chocolate fudge cake topped with dark bittersweet European chocolate & intense chocolate fudge
Tiramisu - $8
Lady fingers soaked with coffee liqueur & layered with fresh, sweet mascarpone cheese, sprayed with dark cocoa
Lemon Mascarpone Layer Cake - $8
Light vanilla cake soaked with lemon syrup in between layers of delicious lemon & mascarpone cream
Cannoli Chips - $8
Delicious, creamy ricotta & chocolate chip filling surrounded by triangular powdered sugared cannoli