Raise your glass

Martinis

Crimson & Cloves

Deep Eddies Orange & Cranberry Vodkas, Aperol, Blood Orange Liqueur, Clove Bitters with Prosecco Floater

Peppermint Bark

Chocolate Vodka, Chocolate Liqueur, White Chocolate Liqueur, Dash Peppermint Schnapps

Berry Brulee

Whipped Vodka, Raspberry Liqueur, Salted Caramel Vodka, Dash Cream

Spiced Pear

Pear Vodka, Anjou Pear & Allspice Liqueur, Pear Puree with Cinnamon Sugar Rim

Grapefruit Crush

Pink Grapefruit Vodka, Deep Eddy’s Orange & Lemon Vodkas, Ruby Red Grapefruit Juice, Squeeze of Lime, Blood Orange Slice

Berries & Bubbles

Whipped Vodka, Strawberry Puree, Sliced Strawberries with Sparkling Wine Floater

Strawberry Jalapeno

Jalapeno Vodka, Strawberry Rum, Muddled Jalapenos, Strawberry Puree, Simple Syrup & Lime

Salted Caramel Cocoa

Salted Caramel Vodka, Choco-Latte Liqueur, Salted Caramel Cocoa Rim, Chocolate & Caramel Drizzle

Pomegranate Fig

Fig Vodka, Pama Pomegranate, Pomegranate juice, Fig bitters

Raspberry Sour

Jim Beam Bourbon, St George Raspberry Liqueur, House Made Sour, & Lemon Bitters

Caliente Coconut

Ghost Pepper Tequila, Silver Tequila, Ancho Reyes, Coconut Rum, Dash of Colada, Pineapple & Lime

Ruby and Salt

Silver Tequila, Pama Liqueur, Dash Pom Juice, St George Raspberry Liqueur, Lime, Dash of Sea Salt with ½ Red Sugar & ½ Salt Rim

Venetian Mai Tai

Zaya Gran Reserva Rum, Silver Rum, Dry Orange Curacao, Dash of Lime, Sour, OJ & Pineapple

Caribbean Eggnog

Spiced Rum, RumChata, Eggnog Liqueur, Dash of Chai Tea Bitters with Cinnamon Rim

Dark Espresso

Creamy Espresso

Salted Caramel

Milk Chocolate

Raspberry

Lemon

Lime

Orange

Pomegranate

Cranberry

Wine

Red

Pinot Noir, Carmel Road (Monterey)

Notes of black cherry and currants. Subtle toasty & smoky oak notes with hints of vanilla

Pinot Noir, Erath (Oregon)

Beautiful red fruit characteristics. Spice notes of cinnamon & cardamom

Merlot, Drumheller (Columbia Valley, WA)

Dark & earthy with notes of cherry. Lush flavors of mocha, black cherry & blackberries & a bit of oak

Cabernet Sauvignon, Two Vines (WA)

Aromas of strawberry, cherry & cola are accompanied by notes of luscious berry sweetness on the soft palate moderate tannins & ends with a long silky finish

Cabernet Sauvignon, Silver Palm (CA)

Balanced with flavors of peppercorn, wood, smoke, espresso, black currant & cherry flavors with subtle herbal spices

Cabernet Sauvignon, Josh (Paso Robles)

Aromas of bright blueberry with notes of robust plum, blackberry, coffee, & vanilla

Cabernet Sauvignon, Jordan (Alexander Valley)

Aromas of blackberry, blueberry & cassis with a suggestion of vanilla, coconut & cedar

Malbec, Catena (Mendoza, Argentina)

Intense purple color with distinct aromas of cherries & spices

Chianti, Piccini (Tuscany, Italy)

Fruity nose, cherry driven, fresh palate of light, fine fruit with medium body

Chianti Superior, Santa Christina (Tuscany, Italy)

Fruity & floral hints on the nose with spicy notes of oak & smooth tannins

Red Blend, Intrinsic (Washington)

Crushed raspberries, violets with cinnamon, tea smoke, allspice & cocoa

Zinfandel, Four Vines (Paso Robles)

Silky layers of berry fruit & spice with a lingering oak finish

Barolo, Damilano “Lecinquevigne”(Piedmont)

100% Nebbiolo with a bouquet of tar & roses followed by intense aromas of vanilla & licorice

Camigliano Brunello

Intense, fruit forward, spicy & floral with hints of red berry & spicy notes

White

AIX Vin De Provence Rose’ (Provence)

Raspberries & cherries with bright lively nose. Soft and smooth with a pleasant, dry finish

Sauvignon Blanc, Kono (Marlborough, NZ)

Aromas of pineapple & grapefruit combined with fresh tropical fruit & a crisp refreshing finish

Pinot Grigio, Spasso (Veneto Region, Italy)

Light in body & color with crisp flavors, minerality, floral & citrus aromas

Pinot Grigio, Zenato (Alto-Adige, Italy)

Aromas of key limes & white peaches compliment undertones of green apples

Chardonnay, Two Vines (WA)

Fresh & vibrant with fruit-forward apple & pear aromas with hints of citrus & orchard blossoms

Chardonnay, La Crema (Sonoma Coast)

Lively citrus & yellow apple, with nutty toasted oak & a kiss of butterscotch

Riesling, Chateau Ste Michelle (WA)

This wine offers crisp apple aromas & flavors with subtle mineral notes

Moscato Dolce, Mionetto (Treviso, Italy)

Aromas of the grapes are enhanced by a crisp acidity and light fizzy sweetness

Champagne, Nicholas Feuillatte, Brut

Prosecco, Mionetto (Treviso, Italy)

Italian sparkling wine, dry & crisp with fresh fruit flavors. This wine is lively & pleasant

Red Sangria

Fruity Pinot Noir blended with red raspberry & pomegranate liqueurs, spirits, & purees

Beer

Sour Face - Mighty Squirrel (MA)

16oz can 5.0% ABV Sweet, tart weisse fermented with blackberries

House Lager - Jacks Abby (MA)

16oz can 5.2% ABV German style lager. Sweet & golden with full malty body

Glorious - Lord Hobo (MA)

16oz can 6.5% ABV American style IPA, Citrus notes & hoppy bitterness

Fat Tire - New Belgium Brewing (CO)

12oz 5.2% ABV Bright, well-rounded American-Belgian style ale

Boom Sauce - Lord Hobo (MA)

16oz 8.8% ABV

Budweiser

Bud Light

Michelob Ultra

Sam Adams

Be Hoppy

Sam Seasonal

Coors Light

Harpoon IPA

Heineken

Stella Artois

Amstel Light

Blue Moon

Downeast Cider

Allagash White

Brooklyn Brown Ale

Raise your fork

Appetizers

Arancini - $10

Two golden, crispy fried, homemade risotto balls filled with ingredients. Fillings change daily

Baked Meatball Parmigiana - $10

Extra large homemade meatball baked parmigiana style.

Chicken Carmine - $12

Baked 6oz chicken breast stuffed with fig and feta and wrapped in prosciutto. Served in a cream sauce drizzled with balsamic

Sauteed Artichoke Hearts - $12

Artichoke hearts sauteed in a lemon, garlic, white wine sauce and baked with mozzarella cheese. Served over baby greens

Bruschetta - $10

Fresh diced Roma tomatoes mixed with basil, pesto and grated parmesan cheese served on a toasted onion focaccia with melted mozzarella.

Eggplant Rollatini - $12

Sliced eggplant stuffed with a fresh ricotta mix before rolled and baked with mozzarella cheese and marinara sauce.

Venetian Chicken Wings - $10

Six chicken wingettes & drumettes tossed in a homemade spicy garlic sauce

Stuffed Mushrooms - $10

Large mushroom caps filled with a homemade Ritz cracker and mushroom stuffing.

Caprese Salad - $12

Sliced Roma tomatoes layered with fresh mozzarella and a served over basil pesto. Drizzled with extra virgin olive oil & balsamic reduction

Antipasto For Two - $16

Parma prosciutto, soppressata, provolone cheese, fresh mozzarella, artichoke hearts, roasted red peppers, vinegar peppers & black & green olives

Entrees

Chicken – $23 | Veal – $25 | Shrimp – $25

Broccoli & Pasta

Broccoli florets sauteed in your choice of a garlic white wine or alfredo sauce

Eccitable

Baby spinach, mushrooms, & hot cherry peppers sauteed in white wine lemon sauce

Cacciatore

Fresh green peppers, onions, & mushrooms, sauteed in a plum tomato sauce

Piccata

Fresh mushrooms and capers in a lemon white wine sauce

Romano

Fire roasted peppers, red onions, & green bell peppers sauteed in marsala wine sauce. Finished with grated romano & shaved parmesan cheese

Marsala

Fresh mushrooms & prosciutto sauteed in marsala wine sauce

Limone

Artichokes & capers sauteed in a white wine lemon sauce

Parmigiana

Plum tomato sauce, mozarella baked & topped with shaved parmesan cheese

Saltimbocca

Fresh sage & mushrooms sauteed in a marsala wine sauce then baked with prosciutto and fresh mozzarella

Entrees served with choice of penne, angel hair, linguini, fresh fusilli, or fresh wheat fusilli pasta. Pasta available on the side with red sauce or same sauce only. Pasta can not be substituted for vegetable. Add $4 for ricotta gnocchi, tri-colored tortellini, or fettuccini.

Steaks, Chops & Seafood

Two 8oz Pork Chops - $32

Two center cut pork chops served over vinegar peppers, potatoes, & onions in a garlic white whine sauce

10 oz Boneless Filet Mignon - $46

Prime cut filet served with our signature balsamic vanilla bean port wine reduction sauce. Served with choice of pasta, sauteed broccoli, asparagus, parmesan risotto, or roasted potatoes.

22 oz Frenched Bone-in Ribeye - $43

Prime Ribeye served with sauteed onions and a choice of pasta, sauteed broccoli, asparagus, or roasted potatoes.

14 oz Stuffed Veal Chop - $45

Center cut veal chop stuffed with prosciutto, fire roasted peppers, baby spinach, & mozzarella cheese served with side or pasta, sauteed broccoli, asparagus, or roasted potatoes

Shrimp Fra Diavolo - $27

Gulf shrimp sauteed with sliced hot cherry peppers in a plum tomato sauce. Served over choice of pasta

16 oz New York Strip - $38

Grilled Prime New York strip steak served with our signature balsamic vanilla bean port wine reduction sauce. Served with choice of pasta, sauteed broccoli, asparagus, parmesan risotto, or roasted potatoes.

Baked Haddock - $33

Fresh Atlantic haddock topped with gulf shrimp, scallops or both & baked until golden brown with our Ritz cracker homemade topping. Served with choice of pasta, broccoli, asparagus or spinach risotto.

Haddock Puttanesca - $31

Fresh Atlantic haddock served with artichoke hearts, capers, flaked red pepper, black olives, simmered in a plum tomato sauce over choice of pasta.

Pescatore Fra Diavolo - $28

Scallops and shrimp sauteed in spicy white zinfandel lemon sauce with roasted peppers, sliced cherry peppers, & baby spinach. Served over choice of pasta.

Littlenecks over Linguini - $25

Fresh littlenecks & minced clams sauteed in your choice of white wine or red sauce

Frutti Di Mare - $35

Haddock, grilled swordfish, sea bass, scallops, shrimp, littlenecks, & mussels in your choice of wine lemon or red fra diavolo sauce & served over pasta.

Chilean Sea Bass - $33

Baked Chilean Sea Bass served over sauteed asparagus in a creamy brandy dijon sauce.

Lazy Man's Lobster Pie - $36

7 oz of Maine lobster meat including tails, knuckles, & claws mixed with a buttery Ritz cracker stuffing & baked golden brown. Served with choice of pasta, broccoli, roasted potatoes, or asparagus.

Shrimp Scampi - $27

Fresh Gulf shrimp sauteed in a lemon, garlic, white wine sauce & fresh plum tomatoes served over your choice of pasta

Pan Seared Scallps or Salmon Risotto - $29

Five extra large pan seared sea scallops or salmon served over savory mushrooms, prosciutto, and parmesan risotto. Drizzled with a balsamic reduction

House Specialties & Fresh Pasta

Braised Pappardelle Ragu - $25

Slow braised beef & pork in savory cabernet demi-glace. Tossed with fresh pappardelle pasta & a touch of plum tomato sauce

Vodka Chicken - $25

Pan seared chicken medallions served in pink vodka sauce & tossed with fresh pappardelle pasta

Tortellini Al Forno - $25

Fresh tri-colored tortellini tossed in a port wine, basil cream sauce baked with mozzarella cheese

Classic Fettuccine Alfredo - $22

Fresh egg fettuccine tossed with our homemade alfredo sauce & parmesan cheese

Fusilli Ultimo - $26

Chicken, veal, & shrimp sauteed in a white wine sauce with red roasted peppers, sliced cherry peppers, & rosemary. Served over fresh fusilli

Grilled Chicken & Raspberry Salad - $22

Two, 8oz marinated chicken breasts served on a bed of arugula tossed with crumbled feta cheese, fresh raspberries, candied walnuts, & homemade raspberry balsamic dressing

Mushroom Ravioli - $24

Fresh striped wild mushroom ravioli served in a cream sauce with a touch of brandy & fresh sliced mushrooms

Braised Short Ribs - $28

Beef short ribs slow cooked in a cabernet demi-glace served with parmesan & mushroom risotto

Gnocchi Al Forno - $25

Fresh ricotta gnocchi tossed in a marinara sauce with ricotta cheese, fresh basil, extra virgin olive oil, & romano cheese. Baked with fresh mozzarella

Grilled Chicken with Creamy Pesto - $25

Fresh fettuccine & grilled chicken tossed in a creamy pesto sauce of fresh basil, toasted pine nuts, & garlic

Eggplant Parmigiana - $21

Skinless, battered eggplant baked with tomato sauce, mozzarella cheese, & parmesan cheese. Served with choice of pasta

Lobster Ravioli - $34

Large ravioli stuffed with 100% real lobster & served in a lobster & baby spinach cream sauce

Fresco Risotto - $19

Sliced zucchini, broccoli, asparagus, baby spinach, mushrooms, red peppers, & shallots lightly sauteed & folder into parmesan risotto

Grilled Chicken Risotto - $21

Lightly seasoned grilled chicken, fresh mushrooms, & chopped asparagus folded into parmesan risotto

Six Cheese Ravioli - $21

Fresh, jumbo raviolis stuffed with an assortment of imported cheeses. Tossed with a San Marzano tomato sauce

Chicken Braciolettine - $25

Breaded, baked chicken breast stuffed with prosciutto, mozzarella, & a pesto of sun dried tomatoes, basil, & garlic. Served in a sauce of port wine cream & sliced mushrooms over pasta

Desserts

Salted Caramel Crunch Cake - $8

Light, but buttery, vanilla-flecked pudding cake holds waves of rich caramel cake, salted caramel crunch layer & creamy custard layer of caramel

Raspberry White Chocolate Cheesecake - $8

A silken smooth yet refreshingly light white chocolate cheese all a-swirl with vibrant red raspberry

Hampton Cake - $8

Dense chocolate fudge cake topped with dark bittersweet European chocolate & intense chocolate fudge

Tiramisu - $8

Lady fingers soaked with coffee liqueur & layered with fresh, sweet mascarpone cheese, sprayed with dark cocoa

Lemon Mascarpone Layer Cake - $8

Light vanilla cake soaked with lemon syrup in between layers of delicious lemon & mascarpone cream

Cannoli Chips - $8

Delicious, creamy ricotta & chocolate chip filling surrounded by triangular powdered sugared cannoli