Raise your glass


Crema Limoncello

Deep Eddy’s Lemon, Pinnacle Whipped Vodka, Lemon, Cream, Graham Cracker Rim

Mint Chocolate

Van Gogh Chocolate Vodka, Stoli Vanilla Vodka, RumChata Peppermint, Crushed Andy’s Candies Rim


Vodka, Pistachio Liqueur, Amaretto, Graham Cracker Rim

Lemon Coconut

Blue Chair Coconut Rum, Deep Eddy’s Lemon, Dash Of Pina Colada, Toasted Coconut Rim

Strawberry Shortcake

Pinnacle Whipped Vodka, Stoli Strawberry Vodka, Strawberry Puree, Sweetened Cream

Chocolate Raspberry Truffle

Chocolate Vodka, Chocolate Liqueur, Raspberry Liqueur, Sweetened Cream

French Flirt

Stoli Vanilla Vodka, Chambord, Pineapple, Prosecco

Pomegranate Fig

Fig Vodka, PAMA, POM juice, Fig Bitters


Blue Chair Coconut Rum, Stoli Vanilla Vodka, Blue Curacao, Pineapple, Aqua Sugar

Berry Cosmo

Raspberry Vodka, Stoli Strawberry Vodka, Chambord, Lime juice, Dash Cran, Purple Sugar

Sparkling Grapefruit

Deep Eddy’s Ruby Red, Strawberry Puree, Pink Grapefruit, Prosecco

Venetian Mai Tai

Plantation Dark Rum, Don Q Silver, Dry Curacao, Orgeat Syrup, Citrus Juices

Ginger Pear

Jim Beam Bourbon, Berenzen Pear, Pear Puree, Domaine De Canton, Simple, Lemon

Red Sangria

Pinot Noir, Raspberry and Pomegranate Vodkas, Pama Liqueur, Raspberry Liqueur, Pomegranate Juice

Key Lime Pie

Deep Eddy’s Lime, Pinnacle Whipped Vodka, Stoli Vanilla Vodka, Cream, Graham Cracker Rim

Salted Caramel

Salted Caramel Vodka, Real Caramel, Sea Salt and Brown Sugar Rim

Caramel Apple

Apple Vodka, Sour Apple Liqueur, Caramel Vodka, Real Caramel, Caramel Drizzle

Salted White Chocolate

Salted Caramel Vodka, White Chocolate Liqueur, Salted Caramel Rim

Black Raspberry Gelato

Pinnacle Whipped Vodka, Stoli Blueberry Vodka, Blackberry Puree, Ice Cream

Berry Lime

Stoli Blueberry Vodka, Deep Eddy’s Lime, Blackberry Puree, Purple Sugar


Deep Eddies Lime, Limoncello, Blood Orange Liqueur, Blood Orange Puree

Berries & Bubbles

Pinnacle Whipped Vodka, Raspberry or Strawberry Puree, Prosecco

Spicy Blackberry

Silver Tequila, Ancho Reyes, House Habanero Lime, Blackberry Puree, Tajin Rim

Strawberry Lemonade

Stoli Strawberry Vodka, Deep Eddy’s Lemon, Strawberry Puree Puree, Simple, Lemon

Royal Lemonade

Gin Lane 1751 Violet & Vanilla Gin, Lemon, Simple, Sugar Rim

Caliente Coconut

Silver Tequila, Blue Chair Coconut Rum, Ancho Reyes, Coconut Puree, Jalapeno Lime Sour, Toasted Coconut

Pomegranate 75

Citadelle Jardin D’ete Gin, PAMA Liqueur, Lemon, Simple, Sparkling Wine

3 martini limit – Please inform your server of any food allergies prior to ordering








B.Y.O Espresso

Start it up with :

Start with our Triple Espresso Vodka, Cold Brew Liqueur, and Real Espresso. Add-in an optional dash of unsweetened cream

Add-in one:

  • Irish Cream
  • White Chocolate Liqueur
  • Milk Chocolate Liqueur
  • Frangelico
  • DiSaronno Amaretto
  • Salted Caramel Vodka
  • Skrewball Whiskey
  • Pistachio Liqueur
  • Butterscotch Liqueur
  • Sambuca Romano
  • RumChata Peppermint

Rim with:

  • Toasted Coconut
  • Cocoa Powder
  • Oreo Cookie Dust
  • Crushed Butterfinger
  • Crushed Toffee
  • Andes Candies Crumble
  • Cinnamon Streusel

Drizzle with:

  • Caramel
  • White Chocolate
  • Dark Chocolate
  • Raspberry Drizzle


Red Wines

Pinot Noir, Carmel Road (Monterey) 12 / 46

Bright cherry aromas with layers of wild strawberries and black tea

Pinot Noir, Averaen (Willamette Valley, Oregon) 14 / 55

Bright smooth red fruit throughout. Hints of spice with a lush velvety smooth finish.

Merlot, Drumheller (Columbia Valley, WA) 12 /46

Blueberry and subtle spice aromas and with hints of cocoa

Cabernet Sauvignon, Two Vines (WA) 10

Aromas of strawberry and cherry are accompanied by notes of sweet berry.

Cabernet Sauvignon, Silver Palm (CA) 14 / 55

Aromas of black currants, anise, tobacco, and dark chocolate.

Cabernet Sauvignon, Austin Hope (Paso Robles, CA) 17 / 80 1lt btl

Aromas of dark chocolate, fresh blackcurrant and layers of vanilla and cocoa powder on the nose

Cabernet Sauvignon, Jordan (Alexander Valley) 85

Intense aromas of ripe black cherry, graphite and blackberry interlace with a lovely violet floral note.

Malbec, Catena (Mendoza, Argentina) 12 / 46

Intense purple color with distinct aromas of cherries & spices. Earthy and full bodied with a velvety smooth finish

Chianti Superior, Santa Christina (Tuscany, It) 12 / 46

Fruity & floral hints on the nose with spicy notes of oak & smooth tannins

Tempranillo, Trident (Rioja, Spain) 14 / 55

Old world in style. Dark red fruit with plush tannins. Long, dry, finish with a touch of spice.

Montepulciano, Zaccagnini (Italy) 12 / 46

Dark bold classic red table wine. Ripe fruit with a balanced lengthy finish.

Barolo, Damilano “Lecinquevigne”(Piedmont) 80

100% Nebbiolo with a bouquet of tar & roses followed by intense aromas of vanilla & licorice

Camigliano Brunello 85

Intense, fruit forward, spicy & floral with hints of red berry & spicy notes

White Wines

Rose’ Triennes (Provence, France) 13 / 49

Pale pink in color with a bouquet of strawberries and white flowers with hints of vanilla.

Sauvignon Blanc, Kono (Marlborough, NZ) 12 / 46

Aromas of pineapple & grapefruit combined with fresh tropical fruit & a crisp refreshing finish

Pinot Grigio, Spasso (Veneto Region, Italy) 10

Light in body & color with crisp flavors, minerality, floral & citrus aromas

Pinot Grigio, Zenato (Alto-Adige, Italy) 12 / 46

Aromas of key limes & white peaches compliment undertones of green apples

Chardonnay, Mezzacorona (Italy) 10

Fresh & vibrant with fruit-forward apple & pear aromas with hints of citrus & orchard blossoms

Chardonnay, La Crema (Sonoma Coast) 13 / 49

Lively citrus & yellow apple, with nutty toasted oak & a kiss of butterscotch

Riesling, BEX (Germany) 12 / 46

Fruit Forward with hints of green apple and pear. Balanced sweetness with a refreshing crisp finish.

Moscato, Gemma Di Luna (Italy) 12 split

Aromas of the grapes are enhanced by a crisp acidity and light fizzy sweetness

Prosecco, Coppola (Italy) 12 split / 46

Italian sparkling wine, dry & crisp with fresh fruit flavors. This wine is lively and pleasant

Champagne, Nicholas Feuillatte, Brut 14 split / 90


12 OZ

Newcastle Brown Ale

Angry Orchard Cider

Bud Light


Michelob Ultra

Coors Light

Blue Moon

Sam Adams Boston Lager

Sam Adams Seasonal

Harpoon IPA

12 OZ

Stella Artois


Amstel Light

Corona Extra

Allagash White

New Belgium Fat Tire


O’Douls Amber

Sam Adams Just the Haze IPA

16 OZ

Rotational Sour Beers

Jack's Abby House Lager

Guinness Stout

Wormtown Be Hoppy IPA

Night Shift 87 Hazy Double IPA

19.2 OZ Sierra Nevada Hazy Little Thing

Raise your fork


Stuffed Mushrooms . . . 10

Large mushroom caps filled with a
homemade Ritz cracker & mushroom filling

Eggplant Rollatini . . . 14

Sliced eggplant stuffed with a fresh ricotta mix before rolled & baked with mozzarella cheese & marinara sauce

Venetian Chicken Wings . . . 11

Six chicken wingettes & drumlettes tossed in a homemade spicy garlic sauce

Baked Meatball Parmigiana . . . 12

Extra large homemade meatball baked
parmgiana style

Arancini . . . 12

Two golden, crispy fried, homemade risotto
balls rolled with filling that changes daily

Bruschetta . . . 11

Fresh diced roma tomatoes mixed with basil
pesto & grated Parmesan cheese served on a toasted onion focaccia with melted mozzarella

Chicken Carmine . . . 13

Baked 6oz chicken breast stuffed with fig &
feta & wrapped in prosciutto. Served in a
cream sauce drizzled with balsamic

Caprese Salad . . . 13

Sliced roma tomatoes layered with fresh
mozzarella & served over basil pesto, drizzled with EVOO & balsamic reduction

Antipasto for Two . . . 17

Parma prosciutto, soppressata, provolone
cheese, fresh mozzarella, artichoke hearts,
roasted red peppers, vinegar peppers, &
green olives

Sautéed Artichoke Hearts . . . 13

Artichoke hearts sautéed in a lemon, garlic, white wine sauce, & baked with mozzarella cheese. Served over baby greens


Chicken – $24 | Veal – $27 | Shrimp – $25


Fresh mushrooms & prosciutto sauteed in marsala wine sauce


Artichokes & capers sauteed in a white wine lemon sauce


Plum tomato sauce, mozzarella baked & topped with shaved parmesan cheese


Baby spinach, mushrooms, & hot cherry peppers sauteed in white wine lemon sauce


Fresh sage & mushrooms sauteed in a marsala wine sauce topped with prosciutto & fresh mozzarella

Broccoli & Pasta

Broccoli florets sautéed in your choice of a garlic white wine or Alfredo sauce


Fresh green peppers, onions, & mushrooms, sauteed in a plum tomato sauce


Fresh mushrooms and capers in a lemon white wine sauce


Fire roasted peppers, red onions, & green bell peppers sauteed in marsala wine sauce. Finishedwith grated Romano & shaved parmesan cheese

Entrees served with choice of penne, angel hair, linguini, fresh fusilli, or fresh wheat fusilli pasta. Pasta available on the side with red sauce or same sauce only. Pasta can not be substituted for vegetable. Add $4 for ricotta gnocchi, tri-colored tortellini, or fettuccini.

Steaks, Chops & Seafood

Two 8 oz Pork Chops . . . 34

Two, center-cut Two Kurobuta center-cut pork chops served over vinegar peppers, potatoes, & onions in a garlic white wine sauce

10 oz Boneless Filet Mignon . . . 48

Prime cut filet served with our signature balsamic vanilla bean port wine reduction sauce. Served with choice of pasta, sauteed broccoli, asparagus, parmesan risotto, or roasted potatoes.

22 oz Frenched Bone-In Ribeye . . . 43

Prime Ribeye served with sauteed onions and a choice of pasta, sauteed broccoli, asparagus, or roasted potatoes.

14 oz Stuffed Veal Chop . . . 46

Center cut veal chop stuffed with prosciutto, fire roasted peppers, baby spinach, & mozzarella cheese served with side or pasta, sauteed broccoli, asparagus, or roasted potatoes

16 oz New York Strip . . . 40

Grilled Prime NY strip steak served with our signature balsamic vanilla bean port wine reduction sauce. Served with choice of pasta, sauteed broccoli, asparagus, parmesan risotto, or roasted potatoes

Pescatore Fra Diavolo . . . 32

Scallops & shrimp sauteed in spicy white zinfandel lemon sauce with fire roasted peppers, sliced cherry peppers, & baby spinach. Served over choice of pasta

Shrimp Scampi . . . 28

Fresh gulf shrimp sauteed in a lemon, garlic, white wine sauce & fresh plum tomatoes served over your choice of pasta

Baked Haddock . . . 34

Fresh Atlantic haddock topped with gulf shrimp, scallops or both & baked until golden brown with our Ritz cracker homemade topping. Served with choice of pasta, broccoli, asparagus or spinach risotto

Haddock Puttanesca . . . 33

Fresh Atlantic haddock served with artichoke hearts, capers, flaked red pepper, black olives, simmered in a plum tomato sauce over choice of pasta

Frutti Di Mare . . . 39

Haddock, grilled swordfish, sea bass, scallops, shrimp, littlenecks, &mussels in your choice of wine lemon or red fra diavolo sauce &served over pasta

Chilean Sea Bass . . . 34

Baked Chilean Sea Bass served over sautéed asparagus in a creamy brandy dijon sauce

Lazy Man’s Lobster Pie . . . 38

7oz of Maine lobster meat including tails, knuckles, & claws mixed with a buttery Ritz cracker stuffing & baked golden brown. Served with choice of pasta, broccoli, roasted potatoes, or asparagus

Shrimp Fra Diavolo . . . 28

Gulf shrimp sautéed with sliced hot cherry peppers in a plum tomato sauce. Served over choice of pasta

Littlenecks over Linguini . . . 26

Fresh littlenecks & minced clams sautéed in your choice of white wine or red sauce

Pan Seared Scallops or Salmon Risotto . . . 32

Five extra-large pan seared sea scallops served over savory mushrooms, prosciutto, and parmesan risotto. Drizzled with
a balsamic reduction

House Specialties & Fresh Pasta

Braised Pappardelle Ragu . . . 26

Slow braised beef & pork in savory cabernet demi-glace. Tossed with fresh pappardelle pasta & a touch of plum tomato sauce

Vodka Chicken . . . 27

Pan seared chicken medallions served in pink vodka sauce & tossed with fresh pappardelle pasta

Braised Short Ribs . . . 29

Beef short ribs slow cooked in a cabernet demi-glaze served with parmesan & mushroom risotto

Tortellini Al Forno . . . 26

Fresh tri-colored tortellini tossed in a port wine, basil cream sauce baked with mozzarella cheese

Grilled Chicken Risotto . . . 24

Lightly seasoned grilled chicken, fresh mushrooms, & chopped asparagus folded into parmesan risotto

Grilled Chicken with Creamy Pesto . . . 26

Fresh fettuccine & grilled chicken tossed in
a creamy pesto sauce of fresh basil, toasted
pine nuts, & garlic

Fusilli Ultimo . . . 29

Chicken, veal, & shrimp sauteed in a white wine sauce with red roasted peppers, sliced cherry peppers, & rosemary. Served over fresh fusilli

Chicken Braciolettine . . . 26

Breaded, baked chicken breast stuffed with prosciutto, mozzarella, & a pesto of sun dried tomatoes, basil, & garlic. Served in a sauce of port wine cream & sliced mushrooms over pasta

Mushroom Ravioli . . . 25

Fresh striped wild mushroom ravioli served in a cream sauce with a touch of brandy & fresh sliced mushrooms

Fresco Risotto . . . 22

Sliced zucchini, broccoli, asparagus, baby spinach, mushrooms, repeppers,&shallots lightly sautéed & folder into parmesan risotto

Gnocchi Al Forno . . . 25

Fresh ricotta gnocchi tossed in a marinara sauce with ricotta cheese, fresh basil, extra virgin olive oil, & Romano cheese. Baked with fresh mozzarella

Classic Fettuccine Alfredo . . . 23

Fresh egg fettuccine tossed with our
homemade alfredo sauce & parmesan cheese

Six Cheese Ravioli . . . 22

Fresh, jumbo raviolis stuffed with an assortment of imported cheeses. Tossed with a SanMarzano tomato sauce

Eggplant Parmigiana . . . 23

Skinless, battered eggplant baked with tomato sauce, mozzarella cheese, & parmesan cheese. Served with choice of pasta

Lobster Ravioli . . . 35

Large ravioli stuffed with 100% real lobster & served in a lobster & baby spinach cream sauce

Grilled Chicken & Raspberry Salad . . . 24

Two, 8oz marinated chicken breasts served on a bed of arugula tossed with crumbled feta cheese, fresh raspberries, candied walnuts, & homemade raspberry balsamic dressing


Salted Caramel Crunch Cake - $8

Light, but buttery, vanilla-flecked pudding cake holds waves of rich caramel cake, salted caramel crunch layer & creamy custard layer of caramel

Raspberry White Chocolate Cheesecake - $8

A silken smooth yet refreshingly light white chocolate cheese all a-swirl with vibrant red raspberry

Hampton Cake - $8

Dense chocolate fudge cake topped with dark bittersweet European chocolate & intense chocolate fudge

Tiramisu - $8

Lady fingers soaked with coffee liqueur & layered with fresh, sweet mascarpone cheese, sprayed with dark cocoa

Lemon Mascarpone Layer Cake - $8

Light vanilla cake soaked with lemon syrup in between layers of delicious lemon & mascarpone cream

Cannoli Chips - $8

Delicious, creamy ricotta & chocolate chip filling surrounded by triangular powdered sugared cannoli