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OPEN HOURS
Mon & Tue – 4:30 PM – 9:00 PM
Wed & Thu – 4:30 PM – 10:00 PM
Fri & Sat – 4:00 PM – 11:00 PM 

680 Main Street Reading, MA 01867

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Appetizers

Designed to tantalize your palate and set the stage for the exquisite dining experience

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Eggplant Rollatini
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Antipasto for two
Stuffed Mushrooms
12

Large mushroom caps filled with a homemade Ritz cracker & mushroom filling

Eggplant Rollatini
14

Rolled eggplant stuffed with a fresh ricotta filling, baked with mozzarella cheese, and topped with a San Marzano plum tomato sauce & shaved parmesan.

Venetian Chicken Wings
11

Six chicken wings & drumettes tossed in a homemade spicy garlic sauce

Baked Meatball Parmigiana
12

Extra large homemade meatball baked with mozzarella, and topped with a San Marzano plum tomato sauce & shaved parmesan.

Bruschetta
12

Fresh diced roma tomatoes mixed with basil pesto & grated Parmesan cheese served on a toasted onion focaccia with melted mozzarella

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Entrees

Explore our flavorful selection of main course dishes that promise
a delightful dining experience

Chicken – $25 | Veal – $27 | Shrimp – $26
Marsala

Fresh mushrooms & prosciutto sauteed in marsala wine sauce

Limone

Artichokes & capers sauteed in a white wine lemon sauce

Parmigiana

Melted mozzarella, San Marzano plum tomato sauce & shaved parmesan.

Eccitable

Baby spinach, mushrooms, & hot cherry peppers sauteed in white wine lemon sauce

Saltimbocca

Fresh sage & mushrooms sauteed in a marsala wine sauce topped with prosciutto & fresh mozzarella

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Chicken Limone
Chicken-Parm

House Specialities

Indulge in our House Specialties crafted to delight your taste buds
and leave you craving more.

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ShortRib
Grilled Chicken with Creamy Pesto
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Grilled Chicken & Raspberry Salad
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Braised Pappardelle Ragu
26

Slow braised beef & pork in savory cabernet demi-glace. Tossed with fresh pappardelle pasta & a touch of San Marzano plum tomato sauce

Vodka Chicken
28

Pan seared chicken medallions served in pink vodka sauce & tossed with fresh pappardelle pasta

Braised Short Ribs
29

Beef short ribs slow cooked in a cabernet demi-glaze served with parmesan & mushroom risotto

Fresco Risotto
24

Sliced zucchini, broccoli, asparagus, baby spinach, mushrooms, red peppers, & shallots lightly sautéed & folder into parmesan risotto

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Seafood

Indulge in our exquisite seafood selections, each dish crafted to showcase the freshness and flavor of the sea

Pescatore Fra Diavolo
32

Scallops & shrimp sauteed in spicy white zinfandel lemon sauce with fire roasted peppers, sliced cherry peppers, & baby spinach. Served over choice of pasta

Shrimp Scampi
28

Fresh gulf shrimp sauteed in a lemon, garlic, white wine sauce & fresh sliced plum tomatoes. Served over your choice of pasta

Baked Haddock
35

Fresh Atlantic haddock topped with gulf shrimp, scallops or both & baked until golden brown with our Ritz cracker homemade topping. Served with choice of pasta, broccoli, asparagus or spinach risotto

Haddock Puttanesca
33

Fresh Atlantic haddock served with artichoke hearts, capers, flaked red pepper, black olives. Simmered in a plum tomato sauce over choice of pasta

Frutti Di Mare
40

Haddock, grilled swordfish, sea bass, scallops, shrimp, littlenecks, & mussels served over pasta. Choice of a lemon white wine, Spicy Lemon, Red Fra Diavolo, or Plum Tomato Sauce.

Pan Seared Salmon
32

Fresh Atlantic Salmon served with grape tomatoes in a lemon-caper sauce. Served over arugula

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Shrimp Fra Diavolo
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Haddock
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Scallop Risotto

Steaks and Chops

For those who favor the sizzle of the grill, our premium steaks are a symphony of succulence, seared to perfection

Rib-eye
Two 8 oz Pork Chops
34

Two, center-cut Two Kurobuta center-cut pork chops served over vinegar peppers, potatoes, & onions in a garlic white wine sauce

10 oz Boneless Filet Mignon
48

Prime cut filet served with our signature balsamic vanilla bean port wine reduction sauce. Served with choice of pasta, sauteed broccoli, asparagus, parmesan risotto, or roasted potatoes.

22 oz Frenched Bone-In Ribeye
43

Prime Ribeye served with sauteed onions and a choice of pasta, sauteed broccoli, asparagus, or roasted potatoes.

14 oz Stuffed Veal Chop
46

Center cut veal chop stuffed with prosciutto, fire roasted peppers, baby spinach, & mozzarella cheese served with side or pasta, sauteed broccoli, asparagus, or roasted potatoes

16 oz New York Strip
40

Grilled Prime NY strip steak served with our signature balsamic vanilla bean port wine reduction sauce. Served with choice of pasta, sauteed broccoli, asparagus, parmesan risotto, or roasted potatoes

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Cocktails

Elevate your meal with a choice from our incredible cocktail menu, a collection of classic concoctions and innovative creations

Martinis
Chocolate Raspberry Truffle

Chocolate Vodka, Chocolate Liqueur, Raspberry Liqueur, Cream

Key Lime Pie

Deep Eddys Lime, Whipped Vodka, Stoli Vanilla Vodka, Cream, Graham Cracker Rim

Mint Chocolate

Chocolate Vodka, Vanilla Vodka, RumChata Peppermint, Crushed Andy’s Candies Rim

Salted Caramel

Salted Caramel Vodka, Real Caramel, Sea Salt and Brown Sugar Rim

Pistachio

Vodka, Pistachio Liqueur, Amaretto, Graham Cracker Rim

Caramel Apple

Apple Vodka, Sour Apple Liqueur, Caramel Vodka, Real Caramel Drizzle

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strawberry martini
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Seasonal Sangrias
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680 Main Street Reading, MA 01867
781-944-3633
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