Raise your glass

Martinis

Coconut Lemon

Coconut Rum, Deep Eddy’s Lemon, dash of Pineapple and Coconut, Shredded Coconut Rim and Lemon wheel.

Bananas Fosters

Caramel Vodka, Chocolate Vodka, Banana Cream Rum,Chocolate Drizzle, Graham cracker rim, Maraschino Cherry.

Raspberry Lime

Deep Eddy’s Lime, Raspberry Vodka, Raspberry liqueur Vodka, Sugar Rim, Lime

Bartlett Pear

Pear Vodka, Bartlett Pear Liqueur, St Elder Liqueur, Pear Puree, Green Sugar

Strawberry Shortcake

Strawberry Rum, Whipped Vodka, Strawberry Puree, Dash Cream, Graham Cracker Rim, Sliced Strawberries.

Blood Orange Sparkler

Deep Eddy’s Orange, Aperol, Blood Orange Puree, dash lime, over Prosecco

Caramel Apple

Sour Apple Vodka, Sour Apple Liqueur, Dash Apple Juice, Dash Caramel, Caramel drizzle, Apple Slice

Key West Cosmo

Sour Berry Vodka, Lime Rum, Dash Triple Sec,Dash Cranberry

Pistachio

Pistachio Creme Liqueur, Vanilla Vodka, Dash Amaretto, Graham Cracker rim.

Strawberry & Blood Orange Lemonade

Strawberry Rum, Lemon Vodka, Dash of Strawberry & Blood Orange Puree, House Made Sour. Sugar rim, citrus wheel.

Spicy Passion Fruit

Silver Rum, Passion Rum, Passion Fruit Puree, Ancho Reyes Chili liqueur, Homemade Lime Jalapeño sour.

Spiced Pomegranate

Silver Tequila, PAMA liqueur, Ancho Reyes Chili, Homemade Jalapeño Lime sour.

Raspberry Fig Sour

Jim Beam Bourbon, Fig Liqueur, Raspberry liqueur, House Made Sour, & Lemon Bitters.

Venetian Mai Tai

Zaya Gran Reserva Rum, Silver Rum, Dry Orange Curacao, Dash of Lime, Sour, OJ & Pineapple.

Dark Espresso

Creamy Espresso

Salted Caramel

Milk Chocolate

Raspberry

Lemon

Lime

Orange

Wine

Red

Pinot Noir, Carmel Road (Monterey) 12 / 46

Notes of black cherry and currants. Subtle toasty & smoky oak notes with hints of vanilla

Pinot Noir, Erath (Oregon) 13 /49

Beautiful red fruit characteristics. Spice notes of cinnamon & cardamom

Merlot, Drumheller (Columbia Valley, WA) 11 /42

Dark & earthy with notes of cherry. Lush flavors of mocha, black cherry & blackberries & a bit of oak

Cabernet Sauvignon, Two Vines (WA) 10

Aromas of strawberry, cherry & cola are accompanied by notes of luscious berry sweetness on the soft palate. moderate tannins & ends with a long silky finish

Cabernet Sauvignon, Silver Palm (CA) 12 / 46

Balanced with flavors of peppercorn, wood, smoke, espresso, black currant & cherry flavors with subtle herbal spices

Cabernet Sauvignon, Josh (Paso Robles) 16 / 60

Aromas of bright blueberry with notes of robust plum, blackberry, coffee, & vanilla

Cabernet Sauvignon, Jordan (Alexander Valley) 85

Aromas of blackberry, blueberry & cassis with a suggestion of vanilla, coconut & cedar

Malbec, Catena (Mendoza, Argentina) 11 / 42

Intense purple color with distinct aromas of cherries & spices

Chianti, Piccini (Tuscany, Italy) 10 / 38

Fruity nose, cherry driven, fresh palate of light, fine fruit with medium body

Chianti Superior, Santa Christina (Tuscany, Italy) 12 / 46

Fruity & floral hints on the nose with spicy notes of oak & smooth tannins

Red Blend, Intrinsic (Washington) 12 / 46

Crushed raspberries, violets with cinnamon, tea smoke, allspice & cocoa

Zinfandel, Four Vines (Paso Robles) 11 / 42

Silky layers of berry fruit & spice with a lingering oak finish

Barolo, Damilano “Lecinquevigne”(Piedmont) 80

100% Nebbiolo with a bouquet of tar & roses followed by intense aromas of vanilla & licorice

Camigliano Brunello 85

Intense, fruit forward, spicy & floral with hints of red berry & spicy notes

White

Rose’ Triennes (Provence, France) 13 / 49

Pale pink in color with a bouquet of strawberries and white flowers with hints of vanilla.

Sauvignon Blanc, Kono (Marlborough, NZ) 11 / 42

Aromas of pineapple & grapefruit combined with fresh tropical fruit & a crisp refreshing finish

Pinot Grigio, Spasso (Veneto Region, Italy) 10

Light in body & color with crisp flavors, minerality, floral & citrus aromas

Pinot Grigio, Zenato (Alto-Adige, Italy) 12 / 46

Aromas of key limes & white peaches compliment undertones of green apples

Chardonnay, Two Vines (WA) 10

Fresh & vibrant with fruit-forward apple & pear aromas with hints of citrus & orchard blossoms

Chardonnay, La Crema (Sonoma Coast) 13 / 49

Lively citrus & yellow apple, with nutty toasted oak & a kiss of butterscotch

Riesling, Chateau Ste Michelle (WA) 11 / 42

This wine offers crisp apple aromas & flavors with subtle mineral notes

Moscato Dolce, Mionetto (Treviso, Italy) 12 split

Aromas of the grapes are enhanced by a crisp acidity and light fizzy sweetness

Prosecco, Mionetto (Treviso, Italy) 12 split

Italian sparkling wine, dry & crisp with fresh fruit flavors. This wine is lively & pleasant

Champagne, Nicholas Feuillatte, Brut 14 split / 90

Red Sangria

Fruity Pinot Noir blended with red raspberry & pomegranate liqueurs, spirits, & purees. . . 12

Beer

Sour Face - Mighty Squirrel (MA)

16oz can 5.0% ABV Sweet, tart weisse fermented with blackberries

Glorious - Lord Hobo (MA)

16oz can 6.5% ABV American style IPA, Citrus notes & hoppy bitterness

House Lager - Jacks Abby (MA)

16oz can 5.2% ABV German style lager. Sweet & golden with full malty body

Fat Tire - New Belgium Brewing (CO)

12oz 5.2% ABV Bright, well-rounded American-Belgian style ale

Boom Sauce - Lord Hobo (MA)

16oz 8.8% ABV

Budweiser

Bud Light

Michelob Ultra

Coors Light

Sam Adams

Sam Seasonal

Harpoon IPA

Heineken Stella Artois

Amstel Light

Blue Moon

Brooklyn Brown

Downeast Cider

Allagash White

Be Hoppy

Raise your fork

Appetizers

Stuffed Mushrooms . . . 10

Large mushroom caps filled with a
homemade Ritz cracker & mushroom filling

Eggplant Rollatini . . . 12

Sliced eggplant stuffed with a fresh ricotta mix before rolled & baked with mozzarella cheese & marinara sauce

Venetian Chicken Wings . . . 10

Six chicken wingettes & drumlettes tossed in a homemade spicy garlic sauce

Baked Meatball Parmigiana. . . 10

Extra large homemade meatball baked
parmgiana style

Arancini . . . 10

Two golden, crispy fried, homemade risotto
balls rolled with filling that changes daily

Bruschetta . . . 10

Fresh diced roma tomatoes mixed with basil
pesto & grated Parmesan cheese served on a toasted onion focaccia with melted mozzarella

Chicken Carmine . . . 12

Baked 6oz chicken breast stuffed with fig &
feta & wrapped in prosciutto. Served in a
cream sauce drizzled with balsamic

Caprese Salad . . . 12

Sliced roma tomatoes layered with fresh
mozzarella & served over basil pesto, drizzled with EVOO & balsamic reduction

Antipasto for Two . . . 16

Parma prosciutto, soppressata, provolone
cheese, fresh mozzarella, artichoke hearts,
roasted red peppers, vinegar peppers, &
green olives

Sautéed Artichoke Hearts . . . 12

Artichoke hearts sautéed in a lemon, garlic, white wine sauce, & baked with mozzarella cheese. Served over baby greens

 

Entrees

Chicken – $23 | Veal – $25 | Shrimp – $25

Marsala

Fresh mushrooms & prosciutto sauteed in marsala wine sauce

Limone

Artichokes & capers sauteed in a white wine lemon sauce

Parmigiana

Plum tomato sauce, mozzarella baked & topped with shaved parmesan cheese

Eccitable

Baby spinach, mushrooms, & hot cherry peppers sauteed in white wine lemon sauce

Saltimbocca

Fresh sage & mushrooms sauteed in a marsala wine sauce topped with prosciutto & fresh mozzarella

Broccoli & Pasta

Broccoli florets sautéed in your choice of a garlic white wine or Alfredo sauce

Cacciatore

Fresh green peppers, onions, & mushrooms, sauteed in a plum tomato sauce

Piccata

Fresh mushrooms and capers in a lemon white wine sauce

Romano

Fire roasted peppers, red onions, & green bell peppers sauteed in marsala wine sauce. Finishedwith grated Romano & shaved parmesan cheese

Entrees served with choice of penne, angel hair, linguini, fresh fusilli, or fresh wheat fusilli pasta. Pasta available on the side with red sauce or same sauce only. Pasta can not be substituted for vegetable. Add $4 for ricotta gnocchi, tri-colored tortellini, or fettuccini.

Steaks, Chops & Seafood

Two 8 oz Pork Chops . . . 32

Two, center-cut Two Kurobuta center-cut pork chops served over vinegar peppers, potatoes, & onions in a garlic white wine sauce

10 oz Boneless Filet Mignon . . . 46

Prime cut filet served with our signature balsamic vanilla bean port wine reduction sauce. Served with choice of pasta, sauteed broccoli, asparagus, parmesan risotto, or roasted potatoes.

22 oz Frenched Bone-In Ribeye . . . 43

Prime Ribeye served with sauteed onions and a choice of pasta, sauteed broccoli, asparagus, or roasted potatoes.

14 oz Stuffed Veal Chop . . . 46

Center cut veal chop stuffed with prosciutto, fire roasted peppers, baby spinach, & mozzarella cheese served with side or pasta, sauteed broccoli, asparagus, or roasted potatoes

16 oz New York Strip . . . 38

Grilled Prime NY strip steak served with our signature balsamic vanilla bean port wine reduction sauce. Served with choice of pasta, sauteed broccoli, asparagus, parmesan risotto, or roasted potatoes

Pescatore Fra Diavolo . . . 32

Scallops & shrimp sauteed in spicy white zinfandel lemon sauce with fire roasted peppers, sliced cherry peppers, & baby spinach. Served over choice of pasta

Shrimp Scampi . . . 27

Fresh gulf shrimp sauteed in a lemon, garlic, white wine sauce & fresh plum tomatoes served over your choice of pasta

Baked Haddock . . . 34

Fresh Atlantic haddock topped with gulf shrimp, scallops or both & baked until golden brown with our Ritz cracker homemade topping. Served with choice of pasta, broccoli, asparagus or spinach risotto

Haddock Puttanesca . . . 31

Fresh Atlantic haddock served with artichoke hearts, capers, flaked red pepper, black olives, simmered in a plum tomato sauce over choice of pasta

Frutti Di Mare . . . 38

Haddock, grilled swordfish, sea bass, scallops, shrimp, littlenecks, &mussels in your choice of wine lemon or red fra diavolo sauce &served over pasta

Chilean Sea Bass . . . 33

Baked Chilean Sea Bass served over sautéed asparagus in a creamy brandy dijon sauce

Lazy Man’s Lobster Pie . . . 38

7oz of Maine lobster meat including tails, knuckles, & claws mixed with a buttery Ritz cracker stuffing & baked golden brown. Served with choice of pasta, broccoli, roasted potatoes, or asparagus

Shrimp Fra Diavolo . . . 27

Gulf shrimp sautéed with sliced hot cherry peppers in a plum tomato sauce. Served over choice of pasta

Littlenecks over Linguini . . . 25

Fresh littlenecks & minced clams sautéed in your choice of white wine or red sauce

Pan Seared Scallops or Salmon Risotto . . . 32

Five extra-large pan seared sea scallops served over savory mushrooms, prosciutto, and parmesan risotto. Drizzled with
a balsamic reduction

House Specialties & Fresh Pasta

Braised Pappardelle Ragu . . . 25

Slow braised beef & pork in savory cabernet demi-glace. Tossed with fresh pappardelle pasta & a touch of plum tomato sauce

Vodka Chicken . . . 26

Pan seared chicken medallions served in pink vodka sauce & tossed with fresh pappardelle pasta

Braised Short Ribs . . . 29

Beef short ribs slow cooked in a cabernet demi-glaze served with parmesan & mushroom risotto

Tortellini Al Forno . . . 25

Fresh tri-colored tortellini tossed in a port wine, basil cream sauce baked with mozzarella cheese

Grilled Chicken Risotto . . . 22

Lightly seasoned grilled chicken, fresh mushrooms, & chopped asparagus folded into parmesan risotto

Grilled Chicken with Creamy Pesto . . . 25

Fresh fettuccine & grilled chicken tossed in
a creamy pesto sauce of fresh basil, toasted
pine nuts, & garlic

Fusilli Ultimo . . . 28

Chicken, veal, & shrimp sauteed in a white wine sauce with red roasted peppers, sliced cherry peppers, & rosemary. Served over fresh fusilli

Chicken Braciolettine . . . 25

Breaded, baked chicken breast stuffed with prosciutto, mozzarella, & a pesto of sun dried tomatoes, basil, & garlic. Served in a sauce of port wine cream & sliced mushrooms over pasta

Mushroom Ravioli . . . 25

Fresh striped wild mushroom ravioli served in a cream sauce with a touch of brandy & fresh sliced mushrooms

Fresco Risotto . . . 20

Sliced zucchini, broccoli, asparagus, baby spinach, mushrooms, repeppers,&shallots lightly sautéed & folder into parmesan risotto

Gnocchi Al Forno . . . 24

Fresh ricotta gnocchi tossed in a marinara sauce with ricotta cheese, fresh basil, extra virgin olive oil, & Romano cheese. Baked with fresh mozzarella

Classic Fettuccine Alfredo . . . 22

Fresh egg fettuccine tossed with our
homemade alfredo sauce & parmesan cheese

Six Cheese Ravioli . . . 21

Fresh, jumbo raviolis stuffed with an assortment of imported cheeses. Tossed with a SanMarzano tomato sauce

Eggplant Parmigiana . . . 21

Skinless, battered eggplant baked with tomato sauce, mozzarella cheese, & parmesan cheese. Served with choice of pasta

Lobster Ravioli . . . 34

Large ravioli stuffed with 100% real lobster & served in a lobster & baby spinach cream sauce

Grilled Chicken & Raspberry Salad . . . 23

Two, 8oz marinated chicken breasts served on a bed of arugula tossed with crumbled feta cheese, fresh raspberries, candied walnuts, & homemade raspberry balsamic dressing

Desserts

Salted Caramel Crunch Cake - $8

Light, but buttery, vanilla-flecked pudding cake holds waves of rich caramel cake, salted caramel crunch layer & creamy custard layer of caramel

Raspberry White Chocolate Cheesecake - $8

A silken smooth yet refreshingly light white chocolate cheese all a-swirl with vibrant red raspberry

Hampton Cake - $8

Dense chocolate fudge cake topped with dark bittersweet European chocolate & intense chocolate fudge

Tiramisu - $8

Lady fingers soaked with coffee liqueur & layered with fresh, sweet mascarpone cheese, sprayed with dark cocoa

Lemon Mascarpone Layer Cake - $8

Light vanilla cake soaked with lemon syrup in between layers of delicious lemon & mascarpone cream

Cannoli Chips - $8

Delicious, creamy ricotta & chocolate chip filling surrounded by triangular powdered sugared cannoli