Entrees served with choice of penne, angel hair, linguini, fresh fusilli, or fresh wheat fusilli pasta. Pasta available on the side with red sauce or same sauce only. Pasta can not be substituted for vegetable. Add $4 for ricotta gnocchi, tri-colored tortellini, or fettuccini.
Raise your glass
Martinis
Coconut Lemon
Coconut Rum, Deep Eddy’s Lemon, dash of Pineapple and Coconut, Shredded Coconut Rim and Lemon wheel.
Bananas Fosters
Caramel Vodka, Chocolate Vodka, Banana Cream Rum,Chocolate Drizzle, Graham cracker rim, Maraschino Cherry.
Raspberry Lime
Deep Eddy’s Lime, Raspberry Vodka, Raspberry liqueur Vodka, Sugar Rim, Lime
Bartlett Pear
Pear Vodka, Bartlett Pear Liqueur, St Elder Liqueur, Pear Puree, Green Sugar
Strawberry Shortcake
Strawberry Rum, Whipped Vodka, Strawberry Puree, Dash Cream, Graham Cracker Rim, Sliced Strawberries.
Blood Orange Sparkler
Deep Eddy’s Orange, Aperol, Blood Orange Puree, dash lime, over Prosecco
Caramel Apple
Sour Apple Vodka, Sour Apple Liqueur, Dash Apple Juice, Dash Caramel, Caramel drizzle, Apple Slice
Key West Cosmo
Sour Berry Vodka, Lime Rum, Dash Triple Sec,Dash Cranberry
Pistachio
Pistachio Creme Liqueur, Vanilla Vodka, Dash Amaretto, Graham Cracker rim.
Strawberry & Blood Orange Lemonade
Strawberry Rum, Lemon Vodka, Dash of Strawberry & Blood Orange Puree, House Made Sour. Sugar rim, citrus wheel.
Spicy Passion Fruit
Silver Rum, Passion Rum, Passion Fruit Puree, Ancho Reyes Chili liqueur, Homemade Lime Jalapeño sour.
Spiced Pomegranate
Silver Tequila, PAMA liqueur, Ancho Reyes Chili, Homemade Jalapeño Lime sour.
Raspberry Fig Sour
Jim Beam Bourbon, Fig Liqueur, Raspberry liqueur, House Made Sour, & Lemon Bitters.
Venetian Mai Tai
Zaya Gran Reserva Rum, Silver Rum, Dry Orange Curacao, Dash of Lime, Sour, OJ & Pineapple.
Dark Espresso
Creamy Espresso
Salted Caramel
Milk Chocolate
Raspberry
Lemon
Lime
Orange
Wine
Red
Pinot Noir, Carmel Road (Monterey) 12 / 46
Notes of black cherry and currants. Subtle toasty & smoky oak notes with hints of vanilla
Pinot Noir, Erath (Oregon) 13 /49
Beautiful red fruit characteristics. Spice notes of cinnamon & cardamom
Merlot, Drumheller (Columbia Valley, WA) 11 /42
Dark & earthy with notes of cherry. Lush flavors of mocha, black cherry & blackberries & a bit of oak
Cabernet Sauvignon, Two Vines (WA) 10
Aromas of strawberry, cherry & cola are accompanied by notes of luscious berry sweetness on the soft palate. moderate tannins & ends with a long silky finish
Cabernet Sauvignon, Silver Palm (CA) 12 / 46
Balanced with flavors of peppercorn, wood, smoke, espresso, black currant & cherry flavors with subtle herbal spices
Cabernet Sauvignon, Josh (Paso Robles) 16 / 60
Aromas of bright blueberry with notes of robust plum, blackberry, coffee, & vanilla
Cabernet Sauvignon, Jordan (Alexander Valley) 85
Aromas of blackberry, blueberry & cassis with a suggestion of vanilla, coconut & cedar
Malbec, Catena (Mendoza, Argentina) 11 / 42
Intense purple color with distinct aromas of cherries & spices
Chianti, Piccini (Tuscany, Italy) 10 / 38
Fruity nose, cherry driven, fresh palate of light, fine fruit with medium body
Chianti Superior, Santa Christina (Tuscany, Italy) 12 / 46
Fruity & floral hints on the nose with spicy notes of oak & smooth tannins
Red Blend, Intrinsic (Washington) 12 / 46
Crushed raspberries, violets with cinnamon, tea smoke, allspice & cocoa
Zinfandel, Four Vines (Paso Robles) 11 / 42
Silky layers of berry fruit & spice with a lingering oak finish
Barolo, Damilano “Lecinquevigne”(Piedmont) 80
100% Nebbiolo with a bouquet of tar & roses followed by intense aromas of vanilla & licorice
Camigliano Brunello 85
Intense, fruit forward, spicy & floral with hints of red berry & spicy notes
White
Rose’ Triennes (Provence, France) 13 / 49
Pale pink in color with a bouquet of strawberries and white flowers with hints of vanilla.
Sauvignon Blanc, Kono (Marlborough, NZ) 11 / 42
Aromas of pineapple & grapefruit combined with fresh tropical fruit & a crisp refreshing finish
Pinot Grigio, Spasso (Veneto Region, Italy) 10
Light in body & color with crisp flavors, minerality, floral & citrus aromas
Pinot Grigio, Zenato (Alto-Adige, Italy) 12 / 46
Aromas of key limes & white peaches compliment undertones of green apples
Chardonnay, Two Vines (WA) 10
Fresh & vibrant with fruit-forward apple & pear aromas with hints of citrus & orchard blossoms
Chardonnay, La Crema (Sonoma Coast) 13 / 49
Lively citrus & yellow apple, with nutty toasted oak & a kiss of butterscotch
Riesling, Chateau Ste Michelle (WA) 11 / 42
This wine offers crisp apple aromas & flavors with subtle mineral notes
Moscato Dolce, Mionetto (Treviso, Italy) 12 split
Aromas of the grapes are enhanced by a crisp acidity and light fizzy sweetness
Prosecco, Mionetto (Treviso, Italy) 12 split
Italian sparkling wine, dry & crisp with fresh fruit flavors. This wine is lively & pleasant
Champagne, Nicholas Feuillatte, Brut 14 split / 90
Red Sangria
Fruity Pinot Noir blended with red raspberry & pomegranate liqueurs, spirits, & purees. . . 12
Beer
Sour Face - Mighty Squirrel (MA)
16oz can 5.0% ABV Sweet, tart weisse fermented with blackberries
Glorious - Lord Hobo (MA)
16oz can 6.5% ABV American style IPA, Citrus notes & hoppy bitterness
House Lager - Jacks Abby (MA)
16oz can 5.2% ABV German style lager. Sweet & golden with full malty body
Fat Tire - New Belgium Brewing (CO)
12oz 5.2% ABV Bright, well-rounded American-Belgian style ale
Boom Sauce - Lord Hobo (MA)
16oz 8.8% ABV
Budweiser
Bud Light
Michelob Ultra
Coors Light
Sam Adams
Sam Seasonal
Harpoon IPA
Heineken Stella Artois
Amstel Light
Blue Moon
Brooklyn Brown
Downeast Cider
Allagash White
Be Hoppy
Raise your fork
Appetizers
Stuffed Mushrooms . . . 10
Large mushroom caps filled with a
homemade Ritz cracker & mushroom filling
homemade Ritz cracker & mushroom filling
Eggplant Rollatini . . . 12
Sliced eggplant stuffed with a fresh ricotta mix before rolled & baked with mozzarella cheese & marinara sauce
Venetian Chicken Wings . . . 10
Six chicken wingettes & drumlettes tossed in a homemade spicy garlic sauce
Baked Meatball Parmigiana. . . 10
Extra large homemade meatball baked
parmgiana style
parmgiana style
Arancini . . . 10
Two golden, crispy fried, homemade risotto
balls rolled with filling that changes daily
balls rolled with filling that changes daily
Bruschetta . . . 10
Fresh diced roma tomatoes mixed with basil
pesto & grated Parmesan cheese served on a toasted onion focaccia with melted mozzarella
pesto & grated Parmesan cheese served on a toasted onion focaccia with melted mozzarella
Chicken Carmine . . . 12
Baked 6oz chicken breast stuffed with fig &
feta & wrapped in prosciutto. Served in a
cream sauce drizzled with balsamic
feta & wrapped in prosciutto. Served in a
cream sauce drizzled with balsamic
Caprese Salad . . . 12
Sliced roma tomatoes layered with fresh
mozzarella & served over basil pesto, drizzled with EVOO & balsamic reduction
mozzarella & served over basil pesto, drizzled with EVOO & balsamic reduction
Antipasto for Two . . . 16
Parma prosciutto, soppressata, provolone
cheese, fresh mozzarella, artichoke hearts,
roasted red peppers, vinegar peppers, &
green olives
cheese, fresh mozzarella, artichoke hearts,
roasted red peppers, vinegar peppers, &
green olives
Sautéed Artichoke Hearts . . . 12
Artichoke hearts sautéed in a lemon, garlic, white wine sauce, & baked with mozzarella cheese. Served over baby greens
Entrees
Chicken – $23 | Veal – $25 | Shrimp – $25
Marsala
Fresh mushrooms & prosciutto sauteed in marsala wine sauce
Limone
Artichokes & capers sauteed in a white wine lemon sauce
Parmigiana
Plum tomato sauce, mozzarella baked & topped with shaved parmesan cheese
Eccitable
Baby spinach, mushrooms, & hot cherry peppers sauteed in white wine lemon sauce
Saltimbocca
Fresh sage & mushrooms sauteed in a marsala wine sauce topped with prosciutto & fresh mozzarella
Broccoli & Pasta
Broccoli florets sautéed in your choice of a garlic white wine or Alfredo sauce
Cacciatore
Fresh green peppers, onions, & mushrooms, sauteed in a plum tomato sauce
Piccata
Fresh mushrooms and capers in a lemon white wine sauce
Romano
Fire roasted peppers, red onions, & green bell peppers sauteed in marsala wine sauce. Finishedwith grated Romano & shaved parmesan cheese
Steaks, Chops & Seafood
Two 8 oz Pork Chops . . . 32
Two, center-cut Two Kurobuta center-cut pork chops served over vinegar peppers, potatoes, & onions in a garlic white wine sauce
10 oz Boneless Filet Mignon . . . 46
Prime cut filet served with our signature balsamic vanilla bean port wine reduction sauce. Served with choice of pasta, sauteed broccoli, asparagus, parmesan risotto, or roasted potatoes.
22 oz Frenched Bone-In Ribeye . . . 43
Prime Ribeye served with sauteed onions and a choice of pasta, sauteed broccoli, asparagus, or roasted potatoes.
14 oz Stuffed Veal Chop . . . 46
Center cut veal chop stuffed with prosciutto, fire roasted peppers, baby spinach, & mozzarella cheese served with side or pasta, sauteed broccoli, asparagus, or roasted potatoes
16 oz New York Strip . . . 38
Grilled Prime NY strip steak served with our signature balsamic vanilla bean port wine reduction sauce. Served with choice of pasta, sauteed broccoli, asparagus, parmesan risotto, or roasted potatoes
Pescatore Fra Diavolo . . . 32
Scallops & shrimp sauteed in spicy white zinfandel lemon sauce with fire roasted peppers, sliced cherry peppers, & baby spinach. Served over choice of pasta
Shrimp Scampi . . . 27
Fresh gulf shrimp sauteed in a lemon, garlic, white wine sauce & fresh plum tomatoes served over your choice of pasta
Baked Haddock . . . 34
Fresh Atlantic haddock topped with gulf shrimp, scallops or both & baked until golden brown with our Ritz cracker homemade topping. Served with choice of pasta, broccoli, asparagus or spinach risotto
Haddock Puttanesca . . . 31
Fresh Atlantic haddock served with artichoke hearts, capers, flaked red pepper, black olives, simmered in a plum tomato sauce over choice of pasta
Frutti Di Mare . . . 38
Haddock, grilled swordfish, sea bass, scallops, shrimp, littlenecks, &mussels in your choice of wine lemon or red fra diavolo sauce &served over pasta
Chilean Sea Bass . . . 33
Baked Chilean Sea Bass served over sautéed asparagus in a creamy brandy dijon sauce
Lazy Man’s Lobster Pie . . . 38
7oz of Maine lobster meat including tails, knuckles, & claws mixed with a buttery Ritz cracker stuffing & baked golden brown. Served with choice of pasta, broccoli, roasted potatoes, or asparagus
Shrimp Fra Diavolo . . . 27
Gulf shrimp sautéed with sliced hot cherry peppers in a plum tomato sauce. Served over choice of pasta
Littlenecks over Linguini . . . 25
Fresh littlenecks & minced clams sautéed in your choice of white wine or red sauce
Pan Seared Scallops or Salmon Risotto . . . 32
Five extra-large pan seared sea scallops served over savory mushrooms, prosciutto, and parmesan risotto. Drizzled with
a balsamic reduction
a balsamic reduction
House Specialties & Fresh Pasta
Braised Pappardelle Ragu . . . 25
Slow braised beef & pork in savory cabernet demi-glace. Tossed with fresh pappardelle pasta & a touch of plum tomato sauce
Vodka Chicken . . . 26
Pan seared chicken medallions served in pink vodka sauce & tossed with fresh pappardelle pasta
Braised Short Ribs . . . 29
Beef short ribs slow cooked in a cabernet demi-glaze served with parmesan & mushroom risotto
Tortellini Al Forno . . . 25
Fresh tri-colored tortellini tossed in a port wine, basil cream sauce baked with mozzarella cheese
Grilled Chicken Risotto . . . 22
Lightly seasoned grilled chicken, fresh mushrooms, & chopped asparagus folded into parmesan risotto
Grilled Chicken with Creamy Pesto . . . 25
Fresh fettuccine & grilled chicken tossed in
a creamy pesto sauce of fresh basil, toasted
pine nuts, & garlic
a creamy pesto sauce of fresh basil, toasted
pine nuts, & garlic
Fusilli Ultimo . . . 28
Chicken, veal, & shrimp sauteed in a white wine sauce with red roasted peppers, sliced cherry peppers, & rosemary. Served over fresh fusilli
Chicken Braciolettine . . . 25
Breaded, baked chicken breast stuffed with prosciutto, mozzarella, & a pesto of sun dried tomatoes, basil, & garlic. Served in a sauce of port wine cream & sliced mushrooms over pasta
Mushroom Ravioli . . . 25
Fresh striped wild mushroom ravioli served in a cream sauce with a touch of brandy & fresh sliced mushrooms
Fresco Risotto . . . 20
Sliced zucchini, broccoli, asparagus, baby spinach, mushrooms, repeppers,&shallots lightly sautéed & folder into parmesan risotto
Gnocchi Al Forno . . . 24
Fresh ricotta gnocchi tossed in a marinara sauce with ricotta cheese, fresh basil, extra virgin olive oil, & Romano cheese. Baked with fresh mozzarella
Classic Fettuccine Alfredo . . . 22
Fresh egg fettuccine tossed with our
homemade alfredo sauce & parmesan cheese
homemade alfredo sauce & parmesan cheese
Six Cheese Ravioli . . . 21
Fresh, jumbo raviolis stuffed with an assortment of imported cheeses. Tossed with a SanMarzano tomato sauce
Eggplant Parmigiana . . . 21
Skinless, battered eggplant baked with tomato sauce, mozzarella cheese, & parmesan cheese. Served with choice of pasta
Lobster Ravioli . . . 34
Large ravioli stuffed with 100% real lobster & served in a lobster & baby spinach cream sauce
Grilled Chicken & Raspberry Salad . . . 23
Two, 8oz marinated chicken breasts served on a bed of arugula tossed with crumbled feta cheese, fresh raspberries, candied walnuts, & homemade raspberry balsamic dressing
Desserts
Salted Caramel Crunch Cake - $8
Light, but buttery, vanilla-flecked pudding cake holds waves of rich caramel cake, salted caramel crunch layer & creamy custard layer of caramel
Raspberry White Chocolate Cheesecake - $8
A silken smooth yet refreshingly light white chocolate cheese all a-swirl with vibrant red raspberry
Hampton Cake - $8
Dense chocolate fudge cake topped with dark bittersweet European chocolate & intense chocolate fudge
Tiramisu - $8
Lady fingers soaked with coffee liqueur & layered with fresh, sweet mascarpone cheese, sprayed with dark cocoa
Lemon Mascarpone Layer Cake - $8
Light vanilla cake soaked with lemon syrup in between layers of delicious lemon & mascarpone cream
Cannoli Chips - $8
Delicious, creamy ricotta & chocolate chip filling surrounded by triangular powdered sugared cannoli