Entrees served with choice of penne, angel hair, linguini, fresh fusilli, or fresh wheat fusilli pasta. Pasta available on the side with red sauce or same sauce only. Pasta can not be substituted for vegetable. Add $4 for ricotta gnocchi, tri-colored tortellini, or fettuccini.
Raise your glass
Martinis
Summer Sparkler
Cucumber Vodka, Watermelon, Rum, Muddled Cucumber & Mint, Watermelon Juice, Lime,Served over Prosecco
Key Lime Pie
Whipped Vodka, Key Lime Cream Liqueur, Deep Eddies Lime
Strawberry Fesca
Strawberry Rum, Silver Rum, Muddled Mint & Strawberries, dash of house made sour
Sun Kissed
Passion Fruit & Orange Vodka, Mango Rum, Mango Puree, dash of lime and Sugar Rim & Citrus garnish
Key West Cosmo
Sour Blue Raspberry Vodka, Lime Rum, dash Cranberry, Lime, Sugar Rim
Aqua
Coconut Rum, Vanilla Vodka, Silver Rum, Blue Curacao, dash of Pineapple Juice, Sugar Rim
Berry Cosmo
Blueberry Vodka, Raspberry Vodka, Blackberry Liqueur, dash cranberry, lime, sugar rim
Baja Pomeganate
Silver Tequila, Poma Pomegranate Liqueur, Raspberry Puree, Pomegranate Juice, Lime
Mango Ghost Pepper
Ghost Pepper Tequila, Passion Rum, Ancho Reyes, Passoa, Passion Puree, Lime
Caliente Coconut
Silver Tequila, Coconut Rum, Silver Rum, Habanero Tequila, Ancho Reyes, Colada Mix, Lime
Kentucky Mocha
Chocolate Whiskey, Cold Brew Brandy, Chocolate Liqueur, dash of Chocolate Bitters
Venetain Mai Tai
Zaya Gran Reserva Rum, Silver Rum, Dry Orange Curacao, dash of Pineapple, OJ, Lime and Sour
Dark Espresso
Creamy Espresso
Caramel Apple
Salted Caramel
Chocolate Cream
Green Apple
Raspberry
Passion Fruit
Lemon
Lime
Orange
Pomegranate
Strawberry
Beer and Seltzer
Lord Hobo (MA) Boom Sauce - 16oz can 7.8% ABV
Flagship Dark, Double IPA with 6 hop varietals
Lord Hobo (MA) Glorious - 16oz can 6.5% ABV
American style IPA. Citrus notes and hoppy bitterness
Jack’s Abby (MA) House Lager - 16oz 5.2% ABV
German style lager. Sweet & golden. Full malty body
New Belgium Brewing (CO) Fat Tire - 5.2% ABV
Bright, well-rounded Ameri-Belgian style ale
Budweiser
Bud Light
Michelob Ultra
Corona
Sam Adams
Be Hoppy
Sam Seasonal
Coors Light
Harpoon IPA
Heineken
Stella Artois
Brooklyn Brown Ale
Amstel Light
Blue Moon
Downeast Cider
Well’s Banana Bread
Allagash White
Allagash White
Raise your fork
Appetizers
Arancini - $10
Two golden, crispy fried, homemade risotto balls filled with ingredients. Fillings change daily
Baked Meatball Parmigiana - $10
Extra large homemade meatball baked parmigiana style.
Chicken Carmine - $12
Baked 6oz chicken breast stuffed with fig and feta and wrapped in prosciutto. Served in a cream sauce drizzled with balsamic
Sauteed Artichoke Hearts - $12
Artichoke hearts sauteed in a lemon, garlic, white wine sauce and baked with mozzarella cheese. Served over baby greens
Bruschetta - $10
Fresh diced Roma tomatoes mixed with basil, pesto and grated parmesan cheese served on a toasted onion focaccia with melted mozzarella.
Eggplant Rollatini - $12
Sliced eggplant stuffed with a fresh ricotta mix before rolled and baked with mozzarella cheese and marinara sauce.
Venetian Chicken Wings - $10
Six chicken wingettes & drumettes tossed in a homemade spicy garlic sauce
Stuffed Mushrooms - $10
Large mushroom caps filled with a homemade Ritz cracker and mushroom stuffing.
Caprese Salad - $12
Sliced Roma tomatoes layered with fresh mozzarella and a served over basil pesto. Drizzled with extra virgin olive oil & balsamic reduction
Antipasto For Two - $16
Parma prosciutto, soppressata, provolone cheese, fresh mozzarella, artichoke hearts, roasted red peppers, vinegar peppers & black & green olives
Entrees
Chicken – $23 | Veal – $25 | Shrimp – $25
Broccoli & Pasta
Broccoli florets sauteed in your choice of a garlic white wine or alfredo sauce
Eccitable
Baby spinach, mushrooms, & hot cherry peppers sauteed in white wine lemon sauce
Cacciatore
Fresh green peppers, onions, & mushrooms, sauteed in a plum tomato sauce
Piccata
Fresh mushrooms and capers in a lemon white wine sauce
Romano
Fire roasted peppers, red onions, & green bell peppers sauteed in marsala wine sauce. Finished with grated romano & shaved parmesan cheese
Marsala
Fresh mushrooms & prosciutto sauteed in marsala wine sauce
Limone
Artichokes & capers sauteed in a white wine lemon sauce
Parmigiana
Plum tomato sauce, mozarella baked & topped with shaved parmesan cheese
Saltimbocca
Fresh sage & mushrooms sauteed in a marsala wine sauce then baked with prosciutto and fresh mozzarella
Steaks, Chops & Seafood
Two 8oz Pork Chops - $32
Two center cut pork chops served over vinegar peppers, potatoes, & onions in a garlic white whine sauce
10 oz Boneless Filet Mignon - $46
Prime cut filet served with our signature balsamic vanilla bean port wine reduction sauce. Served with choice of pasta, sauteed broccoli, asparagus, parmesan risotto, or roasted potatoes.
22 oz Frenched Bone-in Ribeye - $43
Prime Ribeye served with sauteed onions and a choice of pasta, sauteed broccoli, asparagus, or roasted potatoes.
14 oz Stuffed Veal Chop - $45
Center cut veal chop stuffed with prosciutto, fire roasted peppers, baby spinach, & mozzarella cheese served with side or pasta, sauteed broccoli, asparagus, or roasted potatoes
Shrimp Fra Diavolo - $27
Gulf shrimp sauteed with sliced hot cherry peppers in a plum tomato sauce. Served over choice of pasta
16 oz New York Strip - $38
Grilled Prime New York strip steak served with our signature balsamic vanilla bean port wine reduction sauce. Served with choice of pasta, sauteed broccoli, asparagus, parmesan risotto, or roasted potatoes.
Baked Haddock - $33
Fresh Atlantic haddock topped with gulf shrimp, scallops or both & baked until golden brown with our Ritz cracker homemade topping. Served with choice of pasta, broccoli, asparagus or spinach risotto.
Haddock Puttanesca - $31
Fresh Atlantic haddock served with artichoke hearts, capers, flaked red pepper, black olives, simmered in a plum tomato sauce over choice of pasta.
Pescatore Fra Diavolo - $28
Scallops and shrimp sauteed in spicy white zinfandel lemon sauce with roasted peppers, sliced cherry peppers, & baby spinach. Served over choice of pasta.
Littlenecks over Linguini - $25
Fresh littlenecks & minced clams sauteed in your choice of white wine or red sauce
Frutti Di Mare - $35
Haddock, grilled swordfish, sea bass, scallops, shrimp, littlenecks, & mussels in your choice of wine lemon or red fra diavolo sauce & served over pasta.
Chilean Sea Bass - $33
Baked Chilean Sea Bass served over sauteed asparagus in a creamy brandy dijon sauce.
Lazy Man's Lobster Pie - $36
7 oz of Maine lobster meat including tails, knuckles, & claws mixed with a buttery Ritz cracker stuffing & baked golden brown. Served with choice of pasta, broccoli, roasted potatoes, or asparagus.
Shrimp Scampi - $27
Fresh Gulf shrimp sauteed in a lemon, garlic, white wine sauce & fresh plum tomatoes served over your choice of pasta
Pan Seared Scallps or Salmon Risotto - $29
Five extra large pan seared sea scallops or salmon served over savory mushrooms, prosciutto, and parmesan risotto. Drizzled with a balsamic reduction
House Specialties & Fresh Pasta
Braised Pappardelle Ragu - $25
Slow braised beef & pork in savory cabernet demi-glace. Tossed with fresh pappardelle pasta & a touch of plum tomato sauce
Vodka Chicken - $25
Pan seared chicken medallions served in pink vodka sauce & tossed with fresh pappardelle pasta
Tortellini Al Forno - $25
Fresh tri-colored tortellini tossed in a port wine, basil cream sauce baked with mozzarella cheese
Classic Fettuccine Alfredo - $22
Fresh egg fettuccine tossed with our homemade alfredo sauce & parmesan cheese
Fusilli Ultimo - $26
Chicken, veal, & shrimp sauteed in a white wine sauce with red roasted peppers, sliced cherry peppers, & rosemary. Served over fresh fusilli
Grilled Chicken & Raspberry Salad - $22
Two, 8oz marinated chicken breasts served on a bed of arugula tossed with crumbled feta cheese, fresh raspberries, candied walnuts, & homemade raspberry balsamic dressing
Mushroom Ravioli - $24
Fresh striped wild mushroom ravioli served in a cream sauce with a touch of brandy & fresh sliced mushrooms
Braised Short Ribs - $28
Beef short ribs slow cooked in a cabernet demi-glace served with parmesan & mushroom risotto
Gnocchi Al Forno - $25
Fresh ricotta gnocchi tossed in a marinara sauce with ricotta cheese, fresh basil, extra virgin olive oil, & romano cheese. Baked with fresh mozzarella
Grilled Chicken with Creamy Pesto - $25
Fresh fettuccine & grilled chicken tossed in a creamy pesto sauce of fresh basil, toasted pine nuts, & garlic
Eggplant Parmigiana - $21
Skinless, battered eggplant baked with tomato sauce, mozzarella cheese, & parmesan cheese. Served with choice of pasta
Lobster Ravioli - $34
Large ravioli stuffed with 100% real lobster & served in a lobster & baby spinach cream sauce
Fresco Risotto - $19
Sliced zucchini, broccoli, asparagus, baby spinach, mushrooms, red peppers, & shallots lightly sauteed & folder into parmesan risotto
Grilled Chicken Risotto - $21
Lightly seasoned grilled chicken, fresh mushrooms, & chopped asparagus folded into parmesan risotto
Six Cheese Ravioli - $21
Fresh, jumbo raviolis stuffed with an assortment of imported cheeses. Tossed with a San Marzano tomato sauce
Chicken Braciolettine - $25
Breaded, baked chicken breast stuffed with prosciutto, mozzarella, & a pesto of sun dried tomatoes, basil, & garlic. Served in a sauce of port wine cream & sliced mushrooms over pasta
Desserts
Salted Caramel Crunch Cake - $8
Light, but buttery, vanilla-flecked pudding cake holds waves of rich caramel cake, salted caramel crunch layer & creamy custard layer of caramel
Raspberry White Chocolate Cheesecake - $8
A silken smooth yet refreshingly light white chocolate cheese all a-swirl with vibrant red raspberry
Hampton Cake - $8
Dense chocolate fudge cake topped with dark bittersweet European chocolate & intense chocolate fudge
Tiramisu - $8
Lady fingers soaked with coffee liqueur & layered with fresh, sweet mascarpone cheese, sprayed with dark cocoa
Lemon Mascarpone Layer Cake - $8
Light vanilla cake soaked with lemon syrup in between layers of delicious lemon & mascarpone cream
Cannoli Chips - $8
Delicious, creamy ricotta & chocolate chip filling surrounded by triangular powdered sugared cannoli