Raise your glass


Berries & Bubbles

Whipped Vodka, Raspberry or Strawberry Puree, Prosecco Floater

Venetian Mai Tai

Zaya Gran Reserva Rum, Silver Rum, Dry Curacao, dash of Lime, Sour, OJ, Pineapple

Berry Cosmo

Strawberry Rum, Sour Berry Vodka, Blackberry liqueur, dash of Cranberry, Sugar rim

Blackberry Sour

Jim Beam Bourbon, Blackberry Liqueur, splash of house-made sour

Chili Pineapple

Alize Pineapple, Habanero Vodka, Ancho Reyes Verde Liqueur, Splash of Pineapple, Tajin Rim

Caliente Coconut

Silver Tequila, Coconut Rum, Silver Rum, House Habanero Lime, Ancho Reyes, Coconut Puree, Toasted Coconut

The Granada

Silver Tequila, Pama, dash of Triple Sec, a dash of POM, Squeeze of Lime

French Flirt

Vanilla Vodka, Blackberry liqueur, Splash of Pineapple over Prosecco. Cotton Candy Sugar Rim

Gin- Gin

Citadelle Jardin d’Ete Gin, Limoncello,Domain de Canton Ginger,Lemon,Simple

Spicy Raspberry

Silver Tequila, Liqueur, Raspberry Liqueur, Ancho Reyes, House Habanero Lime, Raspberry Puree, Chili Salt & Berry Sugar Rim

Mary Read

Habanero Vodka, Splash of Bloody Mary Mix, Voodoo Cajun Pepper Juice, Tajin Rim


Bartlett Pear


Green Apple


B.Y.O Fresca

Start it up with :

A Bright, Citrus base of Deep of Eddy’s Vodkas




ruby red

Shake it up with :

A burst of flavor from our wide selection of liqueurs, rums, and purees:




Pink Grapefruit







Add some Sparkle with Moon Dust…1

Add a little bubbly with a Prosecco Floater…1


Caramel Apple

Mint Chocolate Chip

KeyLime Pie

Milk Chocolate

Salted Caramel Chocolate

Lemon Cream

Creamy Espresso

Chocolate Raspberry Truffle

Dark Espresso

Blackberry Gelato

Salted Caramel

Banana Cream Pie



Pinot Noir, Carmel Road (Monterey) 12 / 46

Notes of black cherry and currants. Subtle toasty & smoky oak notes with hints of vanilla

Pinot Noir, Erath (Oregon) 14 /49

Beautiful red fruit characteristics. Spice notes of cinnamon & cardamom

Merlot, Drumheller (Columbia Valley, WA) 12 / 46

Dark & earthy with notes of cherry. Lush flavors of mocha, black cherry & blackberries & a bit of oak

Cabernet Sauvignon, Two Vines (WA) 10

Aromas of strawberry, cherry & cola are accompanied by notes of luscious berry sweetness on the soft palate. moderate tannins & ends with a long silky finish

Cabernet Sauvignon, Silver Palm (CA) 13 / 49

Balanced with flavors of peppercorn, wood, smoke, espresso, black currant & cherry flavors with subtle herbal spices

Cabernet Sauvignon, Austin Hope (Paso Robles) 16/ 60

Aromas of dark chocolate, fresh black currant and layers vanilla and cocoa powder on the nose. Bold and smooth with round refined tannins

Cabernet Sauvignon, Jordan (Alexander Valley) 85

Aromas of blackberry, blueberry & cassis with a suggestion of vanilla, coconut & cedar

Malbec, Catena (Mendoza, Argentina) 12 / 46

Intense purple color with distinct aromas of cherries & spices. Earthy and full bodied with a velvety smooth finish

Chianti, Cerro (Tuscany, Italy) 10 / 38

Fruity forward and old world. Cherries and raspberries with a long rich finish

Chianti Superior, Santa Christina (Tuscany, Italy) 12 / 46

Fruity & floral hints on the nose with spicy notes of oak & smooth tannins

Red Blend, Intrinsic (Washington) 12 / 46

Crushed raspberries, violets with cinnamon, tea smoke, allspice & cocoa

Zinfandel, Four Vines (Paso Robles) 12 / 46

Silky layers of berry fruit & spice with a lingering oak finish

Barolo, Damilano “Lecinquevigne”(Piedmont) 80

100% Nebbiolo with a bouquet of tar & roses followed by intense aromas of vanilla & licorice

Camigliano Brunello 85

Intense, fruit forward, spicy & floral with hints of red berry & spicy notes


Rose’ Triennes (Provence, France) 13 / 49

Pale pink in color with a bouquet of strawberries and white flowers with hints of vanilla.

Sauvignon Blanc, Kono (Marlborough, NZ) 12 / 46

Aromas of pineapple & grapefruit combined with fresh tropical fruit & a crisp refreshing finish

Pinot Grigio, Spasso (Veneto Region, Italy) 10

Light in body & color with crisp flavors, minerality, floral & citrus aromas

Pinot Grigio, Zenato (Alto-Adige, Italy) 12 / 46

Aromas of key limes & white peaches compliment undertones of green apples

Chardonnay, Two Vines (WA) 10

Fresh & vibrant with fruit-forward apple & pear aromas with hints of citrus & orchard blossoms

Chardonnay, La Crema (Sonoma Coast) 13 / 49

Lively citrus & yellow apple, with nutty toasted oak & a kiss of butterscotch

Riesling, Chateau Ste Michelle (WA) 11 / 42

This wine offers crisp apple aromas & flavors with subtle mineral notes

Moscato Dolce, Mionetto (Treviso, Italy) 12 split

Aromas of the grapes are enhanced by a crisp acidity and light fizzy sweetness

Prosecco, Bisol (Valdbbiadene, Italy) 12 split

Italian sparkling wine, dry & crisp with fresh fruit flavors. This wine is lively & pleasant

Champagne, Nicholas Feuillatte, Brut 14 split / 90


Sour Face - Mighty Squirrel (MA)

16oz can 5.0% ABV Sweet, tart weisse fermented with blackberries

Glorious - Lord Hobo (MA)

16oz can 6.5% ABV American style IPA, Citrus notes & hoppy bitterness

House Lager - Jacks Abby (MA)

16oz can 5.2% ABV German style lager. Sweet & golden with full malty body

Fat Tire - New Belgium Brewing (CO)

12oz 5.2% ABV Bright, well-rounded American-Belgian style ale

Boom Sauce - Lord Hobo (MA)

16oz 8.8% ABV


Bud Light

Michelob Ultra

Coors Light

Sam Adams

Sam Seasonal

Harpoon IPA

Heineken Stella Artois

Amstel Light

Blue Moon

Brooklyn Brown

Downeast Cider

Allagash White

Be Hoppy

Raise your fork


Stuffed Mushrooms . . . 10

Large mushroom caps filled with a
homemade Ritz cracker & mushroom filling

Eggplant Rollatini . . . 14

Sliced eggplant stuffed with a fresh ricotta mix before rolled & baked with mozzarella cheese & marinara sauce

Venetian Chicken Wings . . . 11

Six chicken wingettes & drumlettes tossed in a homemade spicy garlic sauce

Baked Meatball Parmigiana . . . 12

Extra large homemade meatball baked
parmgiana style

Arancini . . . 12

Two golden, crispy fried, homemade risotto
balls rolled with filling that changes daily

Bruschetta . . . 11

Fresh diced roma tomatoes mixed with basil
pesto & grated Parmesan cheese served on a toasted onion focaccia with melted mozzarella

Chicken Carmine . . . 13

Baked 6oz chicken breast stuffed with fig &
feta & wrapped in prosciutto. Served in a
cream sauce drizzled with balsamic

Caprese Salad . . . 13

Sliced roma tomatoes layered with fresh
mozzarella & served over basil pesto, drizzled with EVOO & balsamic reduction

Antipasto for Two . . . 17

Parma prosciutto, soppressata, provolone
cheese, fresh mozzarella, artichoke hearts,
roasted red peppers, vinegar peppers, &
green olives

Sautéed Artichoke Hearts . . . 13

Artichoke hearts sautéed in a lemon, garlic, white wine sauce, & baked with mozzarella cheese. Served over baby greens


Chicken – $24 | Veal – $27 | Shrimp – $25


Fresh mushrooms & prosciutto sauteed in marsala wine sauce


Artichokes & capers sauteed in a white wine lemon sauce


Plum tomato sauce, mozzarella baked & topped with shaved parmesan cheese


Baby spinach, mushrooms, & hot cherry peppers sauteed in white wine lemon sauce


Fresh sage & mushrooms sauteed in a marsala wine sauce topped with prosciutto & fresh mozzarella

Broccoli & Pasta

Broccoli florets sautéed in your choice of a garlic white wine or Alfredo sauce


Fresh green peppers, onions, & mushrooms, sauteed in a plum tomato sauce


Fresh mushrooms and capers in a lemon white wine sauce


Fire roasted peppers, red onions, & green bell peppers sauteed in marsala wine sauce. Finishedwith grated Romano & shaved parmesan cheese

Entrees served with choice of penne, angel hair, linguini, fresh fusilli, or fresh wheat fusilli pasta. Pasta available on the side with red sauce or same sauce only. Pasta can not be substituted for vegetable. Add $4 for ricotta gnocchi, tri-colored tortellini, or fettuccini.

Steaks, Chops & Seafood

Two 8 oz Pork Chops . . . 34

Two, center-cut Two Kurobuta center-cut pork chops served over vinegar peppers, potatoes, & onions in a garlic white wine sauce

10 oz Boneless Filet Mignon . . . 48

Prime cut filet served with our signature balsamic vanilla bean port wine reduction sauce. Served with choice of pasta, sauteed broccoli, asparagus, parmesan risotto, or roasted potatoes.

22 oz Frenched Bone-In Ribeye . . . 43

Prime Ribeye served with sauteed onions and a choice of pasta, sauteed broccoli, asparagus, or roasted potatoes.

14 oz Stuffed Veal Chop . . . 46

Center cut veal chop stuffed with prosciutto, fire roasted peppers, baby spinach, & mozzarella cheese served with side or pasta, sauteed broccoli, asparagus, or roasted potatoes

16 oz New York Strip . . . 40

Grilled Prime NY strip steak served with our signature balsamic vanilla bean port wine reduction sauce. Served with choice of pasta, sauteed broccoli, asparagus, parmesan risotto, or roasted potatoes

Pescatore Fra Diavolo . . . 32

Scallops & shrimp sauteed in spicy white zinfandel lemon sauce with fire roasted peppers, sliced cherry peppers, & baby spinach. Served over choice of pasta

Shrimp Scampi . . . 28

Fresh gulf shrimp sauteed in a lemon, garlic, white wine sauce & fresh plum tomatoes served over your choice of pasta

Baked Haddock . . . 34

Fresh Atlantic haddock topped with gulf shrimp, scallops or both & baked until golden brown with our Ritz cracker homemade topping. Served with choice of pasta, broccoli, asparagus or spinach risotto

Haddock Puttanesca . . . 33

Fresh Atlantic haddock served with artichoke hearts, capers, flaked red pepper, black olives, simmered in a plum tomato sauce over choice of pasta

Frutti Di Mare . . . 39

Haddock, grilled swordfish, sea bass, scallops, shrimp, littlenecks, &mussels in your choice of wine lemon or red fra diavolo sauce &served over pasta

Chilean Sea Bass . . . 34

Baked Chilean Sea Bass served over sautéed asparagus in a creamy brandy dijon sauce

Lazy Man’s Lobster Pie . . . 38

7oz of Maine lobster meat including tails, knuckles, & claws mixed with a buttery Ritz cracker stuffing & baked golden brown. Served with choice of pasta, broccoli, roasted potatoes, or asparagus

Shrimp Fra Diavolo . . . 28

Gulf shrimp sautéed with sliced hot cherry peppers in a plum tomato sauce. Served over choice of pasta

Littlenecks over Linguini . . . 26

Fresh littlenecks & minced clams sautéed in your choice of white wine or red sauce

Pan Seared Scallops or Salmon Risotto . . . 32

Five extra-large pan seared sea scallops served over savory mushrooms, prosciutto, and parmesan risotto. Drizzled with
a balsamic reduction

House Specialties & Fresh Pasta

Braised Pappardelle Ragu . . . 26

Slow braised beef & pork in savory cabernet demi-glace. Tossed with fresh pappardelle pasta & a touch of plum tomato sauce

Vodka Chicken . . . 27

Pan seared chicken medallions served in pink vodka sauce & tossed with fresh pappardelle pasta

Braised Short Ribs . . . 29

Beef short ribs slow cooked in a cabernet demi-glaze served with parmesan & mushroom risotto

Tortellini Al Forno . . . 26

Fresh tri-colored tortellini tossed in a port wine, basil cream sauce baked with mozzarella cheese

Grilled Chicken Risotto . . . 24

Lightly seasoned grilled chicken, fresh mushrooms, & chopped asparagus folded into parmesan risotto

Grilled Chicken with Creamy Pesto . . . 26

Fresh fettuccine & grilled chicken tossed in
a creamy pesto sauce of fresh basil, toasted
pine nuts, & garlic

Fusilli Ultimo . . . 29

Chicken, veal, & shrimp sauteed in a white wine sauce with red roasted peppers, sliced cherry peppers, & rosemary. Served over fresh fusilli

Chicken Braciolettine . . . 26

Breaded, baked chicken breast stuffed with prosciutto, mozzarella, & a pesto of sun dried tomatoes, basil, & garlic. Served in a sauce of port wine cream & sliced mushrooms over pasta

Mushroom Ravioli . . . 25

Fresh striped wild mushroom ravioli served in a cream sauce with a touch of brandy & fresh sliced mushrooms

Fresco Risotto . . . 22

Sliced zucchini, broccoli, asparagus, baby spinach, mushrooms, repeppers,&shallots lightly sautéed & folder into parmesan risotto

Gnocchi Al Forno . . . 25

Fresh ricotta gnocchi tossed in a marinara sauce with ricotta cheese, fresh basil, extra virgin olive oil, & Romano cheese. Baked with fresh mozzarella

Classic Fettuccine Alfredo . . . 23

Fresh egg fettuccine tossed with our
homemade alfredo sauce & parmesan cheese

Six Cheese Ravioli . . . 22

Fresh, jumbo raviolis stuffed with an assortment of imported cheeses. Tossed with a SanMarzano tomato sauce

Eggplant Parmigiana . . . 23

Skinless, battered eggplant baked with tomato sauce, mozzarella cheese, & parmesan cheese. Served with choice of pasta

Lobster Ravioli . . . 35

Large ravioli stuffed with 100% real lobster & served in a lobster & baby spinach cream sauce

Grilled Chicken & Raspberry Salad . . . 24

Two, 8oz marinated chicken breasts served on a bed of arugula tossed with crumbled feta cheese, fresh raspberries, candied walnuts, & homemade raspberry balsamic dressing


Salted Caramel Crunch Cake - $8

Light, but buttery, vanilla-flecked pudding cake holds waves of rich caramel cake, salted caramel crunch layer & creamy custard layer of caramel

Raspberry White Chocolate Cheesecake - $8

A silken smooth yet refreshingly light white chocolate cheese all a-swirl with vibrant red raspberry

Hampton Cake - $8

Dense chocolate fudge cake topped with dark bittersweet European chocolate & intense chocolate fudge

Tiramisu - $8

Lady fingers soaked with coffee liqueur & layered with fresh, sweet mascarpone cheese, sprayed with dark cocoa

Lemon Mascarpone Layer Cake - $8

Light vanilla cake soaked with lemon syrup in between layers of delicious lemon & mascarpone cream

Cannoli Chips - $8

Delicious, creamy ricotta & chocolate chip filling surrounded by triangular powdered sugared cannoli