Food

Starters

Appetizers

Stuffed Mushrooms

Large mushroom caps filled with a homemade Ritz cracker & mushroom filling

Eggplant Rollatini

Rolled eggplant stuffed with a fresh ricotta filling, baked with mozzarella cheese, and topped with a San Marzano plum tomato sauce & shaved parmesan.

Venetian Chicken Wings

Six chicken wings & drumettes tossed in a homemade spicy garlic sauce

Baked Meatball Parmigiana

Extra large homemade meatball baked with mozzarella, and topped with a San Marzano plum tomato sauce & shaved parmesan.

Bruschetta

Fresh diced roma tomatoes mixed with basil pesto & grated Parmesan cheese served on a toasted onion focaccia with melted mozzarella

Arancini

Two golden, crispy fried, homemade risotto balls rolled with filling that changes daily and served with a pink vodka cream sauce.

Caprese Salad

Sliced roma tomatoes layered with fresh mozzarella & served over basil pesto, drizzled with EVOO & balsamic reduction

Chicken Carmine

Baked 6 oz chicken breast stuffed with fig & feta cheese, wrapped in prosciutto. Served in a cream sauce and drizzled with balsamic

Antipasto for Two

Imported prosciutto, soppressata, provolone cheese, fresh mozzarella, artichoke hearts, roasted red peppers, vinegar peppers, & green olives

Sautéed Artichoke Hearts

Artichoke hearts sautéed in a lemon, garlic, white wine sauce then baked with mozzarella cheese. Served over baby green

Entrees

Chicken – $25 | Veal – $27 | Shrimp – $26

Marsala

Fresh mushrooms & prosciutto sauteed in marsala wine sauce

Limone

Artichokes & capers sauteed in a white wine lemon sauce

Parmigiana

Melted mozzarella, San Marzano plum tomato sauce & shaved parmesan.

Eccitable

Baby spinach, mushrooms, & hot cherry peppers sauteed in white wine lemon sauce

Saltimbocca

Fresh sage & mushrooms sauteed in a marsala wine sauce topped with prosciutto & fresh mozzarella

Broccoli & Pasta

Broccoli florets sautéed in your choice of a garlic white wine or homemade alfredo sauce

Cacciatore

Fresh Mushrooms, green peppers, and onions sauteed in a San Marzano plum tomato sauce

Piccata

Fresh mushrooms and capers in a lemon white wine sauce

Romano

Fire roasted peppers, red onions, & green bell peppers sauteed in marsala wine sauce. Finished with grated Romano & shaved parmesan cheese

Entrees are served over a choice of penne, angel hair, linguini, fresh fusilli, or fresh wheat fusilli pasta. Pasta available on the side with red sauce or the same sauce only. Vegetable substitutes or other pastas additional.

Steaks, Chops, & Seafood

Seafood

Pescatore Fra Diavolo

Scallops & shrimp sauteed in spicy white zinfandel lemon sauce with fire roasted peppers, sliced cherry peppers, & baby spinach. Served over choice of pasta

Shrimp Scampi

Fresh gulf shrimp sauteed in a lemon, garlic, white wine sauce & fresh sliced plum tomatoes. Served over your choice of pasta

Baked Haddock

Fresh Atlantic haddock topped with gulf shrimp, scallops or both & baked until golden brown with our Ritz cracker homemade topping. Served with choice of pasta, broccoli, asparagus or spinach risotto

Haddock Puttanesca

Fresh Atlantic haddock served with artichoke hearts, capers, flaked red pepper, black olives. Simmered in a plum tomato sauce over choice of pasta

Frutti Di Mare

Haddock, grilled swordfish, sea bass, scallops, shrimp, littlenecks, & mussels served over pasta. Choice of a lemon white wine, Spicy Lemon, Red Fra Diavolo, or Plum Tomato Sauce.

Chilean Sea Bass

Baked Chilean Sea Bass served over sautéed asparagus in a creamy brandy Dijon sauce

Lazy Man’s Lobster Pie

7 oz of Maine lobster meat including tails, knuckles, & claws mixed with a buttery Ritz cracker stuffing & baked golden brown. Served with choice of pasta, broccoli, roasted potatoes, or asparagus

Shrimp Fra Diavolo

Gulf shrimp sautéed with sliced hot cherry peppers in a plum tomato sauce. Served over choice of pasta

Littlenecks over Linguini

Fresh littlenecks & baby clams simmered in your choice of plum tomato or white wine sauce with sauteed onions.

Pan Seared Scallops or Risotto

Five extra-large pan seared sea scallops served over savory mushrooms, prosciutto, and parmesan risotto. Drizzled with a balsamic reduction.

Pan Seared Salmon

Fresh Atlantic Salmon served with grape tomatoes in a lemon-caper sauce. Served over arugula.

STEAKS & CHOPS

Two 8 oz Pork Chops

Two, center-cut pork chops served over vinegar peppers, potatoes, & onions in a garlic white wine sauce

10 oz Prime, Boneless, Center Cut, Filet Mignon

Served with choice of pasta, sauteed broccoli, asparagus, parmesan risotto, or roasted potatoes

22 oz Tomahawk Bone-In Ribeye

Served with sauteed onions & choice of pasta, sauteed broccoli, asparagus, parmesan risotto, or roasted potatoes

14 oz Stuffed Veal Chop

Center cut veal chop stuffed with prosciutto, fire roasted peppers, baby spinach, & mozzarella cheese. Served with choice of pasta, sauteed broccoli, asparagus, parmesan risotto, or roasted potatoes

16 oz Prime Sirloin

Served with choice of pasta, sauteed broccoli, asparagus, parmesan risotto, or roasted potatoes

Signature Balsamic, Vanilla Bean Reduction Sauce

House Specialties & Fresh Pasta

Braised Pappardelle Ragu

Slow braised beef & pork in savory cabernet demi-glace. Tossed with fresh pappardelle pasta & a touch of San Marzano plum tomato sauce

Vodka Chicken

Pan seared chicken medallions served in pink vodka sauce & tossed with fresh pappardelle pasta

Braised Short Ribs

Beef short ribs slow cooked in a cabernet demi-glaze served with parmesan & mushroom risotto

Tortellini Al Forno

Fresh tri-colored tortellini tossed in a port wine, basil cream sauce baked with mozzarella cheese

Grilled Chicken Risotto

Lightly seasoned grilled chicken, fresh mushrooms, & chopped asparagus folded into parmesan risotto

Grilled Chicken with Creamy Pesto

Fresh fettuccine & grilled chicken tossed in a creamy pesto sauce of fresh basil, toasted pine nuts, & garlic

Fusilli Ultimo

Chicken, veal, & shrimp sauteed in a white wine sauce with red roasted peppers, sliced cherry peppers, & rosemary. Served over fresh fusilli

Chicken Braciolettini

Breaded & baked chicken breast stuffed with prosciutto, mozzarella, & a pesto of sun dried tomatoes, basil, & garlic. Served in a sauce of port wine cream & sliced mushrooms over pasta

Chicken Fra Diavolo

Pan seared chicken medallions sauteed in a plum tomato sauce with cherry peppers. Folded into a parmesan risotto

Mushroom Ravioli

Fresh striped wild mushroom ravioli served in a cream sauce with a touch of brandy & fresh sliced mushrooms

Fresco Risotto

Sliced zucchini, broccoli, asparagus, baby spinach, mushrooms, red peppers, & shallots lightly sautéed & folder into parmesan risotto

Gnocchi Al Forno

Fresh ricotta gnocchi tossed in a marinara sauce with ricotta cheese, fresh basil, extra virgin olive oil, & Romano cheese. Baked with fresh mozzarella

Classic Fettuccine Alfredo

Fresh egg fettuccine tossed with our homemade alfredo sauce & parmesan chees

Six Cheese Ravioli

Fresh, jumbo raviolis stuffed with an assortment of 6 imported cheeses. Tossed with a San Marzano tomato sauce

Eggplant Parmigiana

Skinless, battered eggplant baked with tomato sauce, mozzarella cheese, & parmesan cheese. Served with choice of pasta

Lobster Ravioli

Large ravioli stuffed with 100% real lobster & served in a lobster & baby spinach cream sauce

Grilled Chicken & Raspberry Salad

Two- 4 oz marinated chicken breasts served on a bed of arugula tossed with crumbled feta cheese, fresh raspberries, candied walnuts, & homemade raspberry balsamic dressing

Desserts

Salted Caramel Crunch Cake

Light, but buttery, vanilla-flecked pudding cake holds waves of rich caramel cake, salted caramel crunch layer & creamy custard layer of caramel

Raspberry White Chocolate Cheesecake

A silken smooth yet refreshingly light white chocolate cheese all a-swirl with vibrant red raspberry

Lemon Mascarpone Layer Cake

Light vanilla cake soaked with lemon syrup in between layers of delicious lemon & mascarpone cream

Hampton Cake

Dense chocolate fudge cake topped with dark bittersweet European chocolate & intense chocolate fudge

Tiramisu

Lady fingers soaked with coffee liqueur & layered with fresh, sweet mascarpone cheese, sprayed with dark cocoa

Cannoli Chips

Delicious, creamy ricotta & chocolate chip filling surrounded by triangular powdered sugared cannoli