Red Wine

Pinot Noir, Carmel Road (Monterey) 11 / 42

Notes of black cherry and currants. Subtle toasty & smoky oak notes with hints of vanilla.

Pinot Noir, Erath (Oregon) 12 / 46

Caramel vodka with a dash of sea salt and real caramel

Merlot, Drumheller (Columbia Valley, WA (11 / 42)

Dark and earthy with notes of cherry. Lush flavors of mocha, black cherry and blackberries and a bit of oak.

Cabernet Sauvignon, Two Vines (WA State) 9 glass

Aromas of strawberry, cherry & cola are accompanied by notes of luscious berry sweetness on the soft palate, moderate tannins and ends with a long silky finish.

Cabernet Sauvignon, Silver Palm (CA) 11 / 42

Balanced with flavors of peppercorn, wood smoke, espresso, black currant & cherry flavors with subtle herbal spice tones.

Cabernet Sauvignon, Josh (Paso Robles) 16 / 60

Aromas of bright blueberry with notes of robust plum, blackberry, coffee, and vanilla

Cabernet Sauvignon, Jordan (Alexander Valley) 85

Aromas of blackberry, blueberry and cassis with suggestion of vanilla, coconut and cedar.

Malbec, Catena (menoza, Argentina) 11 / 42

Intense purple color with distinct aromas of cherries and spices.

Chianti, Piccini (Tuscany, Italy) 10 / 38

Fruity nose, cherry driven, fresh palate of light, fine fruit with medium body.

Chianti Superior, Santa Christina (Tuscany) 12 / 46

Fruity and floral hints on the nose with spicy notes of oak and smooth tannins.

Red Blend, Intrinsic (Washington) 12 / 46

Crushed raspberries, violets with cinnamon, tea smoke, allspice and cocoa